In a creative mood tonight!Blanched and rolled whole collard greens with Napa cabbage, a sheet of Sushi nori, and filled it with avocado and carrots. I’ll serve a ginger tahini sauce with it from the new Cookbook, Always Delicious. YUM! #chefdawnludwig#alwayshungrybook#playwithyourfood
Coconut Curry Fish Stew for breakfast because I just can’t get enough of this stuff. The full recipe will be in ALWAYS DELICIOUS in March but basically you sauté some veggies, then add curry powder, coconut milk, water and salt. Simmer, then add fish at the end and cook until the fish is done. SO easy! #curry#alwayshungrybook#chefdawnludwig#coconutcurry
Two Burner Cooking continued.... Lunch today was repurposed leftovers. Half of the Leftover Poached Fish became Fish Salad by adding celery, onions and Aioli then used for lettuce wraps and the other half made into Curry Fish Stew. A few crudités on the side with hummus and we have a quick lunch. Benji loves it! #alwayshungrybook#chefdawnludwig#leftovers
Another Two burner dinner success. Coconut Curry Fish Stew, Sauteed Greens with Garlic, Pan-Fried Tofu and Tempeh will the best locally sourced Tempeh. Tempeh and Greens recipes both from #alwayshungrybook and Stew recipe from our new Cookbook ALWAYS DELICIOUS. We really do eat this way. And these recipes are simple enough to do on two burners in a hotel room. #chefdawnludwig#easydinner
Another successful dinner on two burners in our hotel in Sydney. Melt-in-Your-Mouth Lamb Shanks and Red Lentil Soup (both recipes from ALWAYS HUNGRY?), leftover porcini and thyme brown rice (cooked last night). I’ll chop a cucumber and avocado for a salad on the side. #alwayshungrybook#chefdawnludwig#australianlamb
Curious how the Ludwig’s eat when we travel?...We cook 👨🍳! Making it work on two small hotel burners. Red Lentil Soup & Fried Tofu from ALWAYS HUNGRY? Brown rice cooked with porcini mushrooms and fresh thyme, and sautéed nappa cabbage with ginger. And made enough for leftovers tomorrow. #plantbased dinner. #alwayshungrybook#chefdawnludwig
Yummy! Found a great Swedish Cafe @fikaswedishkitchen for breakfast. The best smashed avocado toast with prawns in Lemon Aioli. Benji is stealing the tobiko from the top. 😄The food in Australia is impressive so far.