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Chef Dawn Ludwig

Had a VIP guest for dinner last night so I made a couple of desserts from the new Cookbook ALWAYS DELICIOUS - Chocolate Truffles and Almond Coconut Macaroons. YUM!! They were a big hit. #chefdawnludwig #alwayshungrybook

Still strawberry rhubarb season. Have you made the Strawberry Rhubarb Parfait from our blog post on our website yet? #alwayshungrybook #chefdawnludwig #rhubarb #strawberryrhubarb

Having a blast shooting photos for the new Cookbook Always Delicious. So grateful to @thatsawrapdesign and @donnadufault They're making my food look Amazing!

Who says prep has to all be done on a specific day? Frying a few batches of Pan-Fried Tempeh for the week while I make dinner. (ALWAYS HUNGRY? Book pg 243). I'm reminded how much I LOVE this recipe. #alwayshungrybook #chefdawnludwig #tempeh #veganprotein #vegetarian

Dinner at the Ludwig's tonight....Chilled Carrot Ginger Soup (AH pg 282), Salmon Salad (pg 254), Green Salad tossed w Mustard Vinaigrette (page 264), Chicken Thighs braised with tarragon, oregano, sage, bay leaf, and olive oil (David made that up tonight). Yum!! #chefdawnludwig #alwayshungrybook #glutenfree #AHPhase1

It's so hot in Boston today! Made Carrot Ginger Soup (ALWAYS HUNGRY? Book page 282) garnished with creamy coconut milk to serve chilled for dinner tonight. So refreshing!! What's your favorite hot weather food? #chefdawnludwig #summerfood #alwayshungrybook #vegansoup #chilledsoup #glutenfree

Dinner tonight: Thai Peanut Chicken Stir-Fry using the Thai Peanut Sauce from the ALWAYS HUNGRY? Book p.262. I LOVE this sauce!! Have you tried it yet? No sugar needed! #alwayshungrybook #chefdawnludwig #quickdinner

Making peace with our bodies and our relationship with food, exercise, and overall health are key components of the ALWAYS HUNGRY? Book program. As you look at where you've been and where you're going, what has changed within you as you walk this path? #chefdawnludwig #alwayshungrybook #makepeacewithyourself #bodyimage #selftalk

Another classic favorite. Have you tried the Marinara Primavera (ALWAYS HUNGRY Book pg 234)? It's my quick & easy, go-to when I haven't planned. I always have a jar of Marinara and some veggies. This time it's Vegan with Crumbled Tempeh (pg 244) but it works just as well with beef or chicken. Yum!! #chefdawnludwig #alwayshungrybook #veganrecipes #quickdinner #tempeh

Still my favorite breakfast recipe!! Black Bean Tofu Hash (ALWAYS HUNGRY? Book pg 222). Served with avocado and Fresh Salsa. I even added a bit of turmeric powder today to make it look like scrambled eggs. We've made many a tofu convert with this recipe. Have you tried it? #alwayshungrybook #chefdawnludwig #tofu #tofuscramble #veganbreakfast

I've got the best assistant for making charoset truffles rolled in almond flour. It's a Sephardic Charoset - dried fruit recipe from my blog on our website. These are so delicious whether you need them for Passover or just as a delicious and easy dessert. Yum and Happy Passover!!! #chefdawnludwig #alwayshungrybook #charoset #driedfruit #passover

Love this beautiful food! I just spent almost 7 hours nonstop tasting recipes that the amazing chef students at @gbcchca made for their recipe development class based on our book ALWAYS HUNGRY? Wow! Some great stuff here. I'm so excited about this generation of chefs. And I'm SO full!! #alwayshungrybook #chefdawnludwig #gbcchca

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