chefchriscosentino chefchriscosentino

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chris cosentino

Roasted spring lamb loin, baby artichokes, fava beans, green garlic & anchovy mint butter @cockscombsf

Dungeness crab manicotti & Lobster Americaine sauce @cockscombsf

Hamachi crudo, buttermilk, lemon, caviar & sorrel @cockscombsf

Kohlrabi & sea urchin salad in the style of caesar @cockscombsf

The Vietnamese style tombo crudo at @cockscombsf is a must do for a delicious light bite

A great loss the great Dick Dale. His music has been part of so many lives.

You will be missed! Repost from @cockscombsf using @RepostRegramApp - #RIP Jake Phelps 1962-2019 > #skateboardlife #legend #thrashermag

Thanks @vans for being such a great partner. Repost from @campovelo using @RepostRegramApp - Excited to have @vans join us again for 2019. All one, two and three day pass holders get a new pair of kicks in their goody bag!

Be sure to stop by the @sycipdesigns booth at @nahbspics & check out my rad new rigs that I will be racing, they are all dialed out with the new @sramroad axs gear to boot.

Today @yountvillelive I demonstrated “Eggs, Eggs & antique abalone”
Soft boiled egg, creme fraiche, spring vegetables, wild greens, @passmoreranch caviar & shaved antique abalone.

Risotto is always my favorite but with green garlic, spring leaves, Parmesan & fresh lemon zest hits the mark for the spring menu change @cockscombsf

Roasted lamb heart, fava beans, cucumber, arugula & horseradish new to the menu @cockscombsf

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