chefbennett23 chefbennett23

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Shannon Bennett  Vue de monde, Lui, Vue Events, Iki-Jime, Jardin Tan, Burnham Bakery, Piggery Cafe, Benny Burger #ambassador @mieleaustralia @audiaustralia @nespresso

@burnhambeechesbakery @piggerycafeburnhambeeches #babyemus have just hatched, all 4 are doing very well. Before any of you ask we only use the #emueggs @vue and @iki_jime and not the emu meat, promise. The season for eggs runs from April - August and make the best scrambled dishes and sponges.

Greek food at its best, simplicity done to perfection. Next time your in Athens, go to Restaurant Barbonaki in the seaside town of Glyfatha. Great seafood. Ask for Dimitri. He is the owner. Tell him you want to eat what George gets. @raycapaldiconsultancy @jodicrocker @garymehigan #athens #greekfood

One fact about oysters in Australia, we have 2 amazing native varieties, angasi, pictured, and rock. Never eat imported Pacific’s. We’ve been working with @moonlightflatoysters for over a decade now and the man behind it all, the great #SteveFeletti has been serving the best in the industry for over 20 years. Thursday @Iki-jime is hosting a dinner that will focus on this incredible ingredient and how well it marries with different flavours.

@madmadswest so proud of this amazing person you are and what you will become in the future and plus and loving and dedicated mother to my 6 incredible kids, bring on the next chapter https://www.heraldsun.com.au/news/opinion/actor-author-mother-of-six-law-student-madeleine-west-can-do-it-all-but-she-isnt-perfect/news-story/33d0102cd7194e44d4e34bd377be6f8b#myfavouritepicture ❤️💪🔑

@piggerycafeburnhambeeches @burnhambeechesbakeryesterday, I lose my everyday thoughts in dreaming about the potential of this property and the reality this dream draws near and what the cafe and bakery already bring to the property. Stay tuned for some very exciting news in the near future on bringing the old mansion back to life. #dandengranges #sustainability #organic #6starluxury #ambition #passion @vuegroup

@deliciousaus @mieleaustralia @vueevents producers award dinner, celebrating some of Australia’s best. Pictured here is @schulzorganicdairy organic cream, roasted grains, caramelized milk and finger lime by @johndemetrios second image as Camden valley veal with mussels and flax seed. Fermented carrot and smoked pyengana cheddar #pastrychefsofinstagram

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