chef_t.liscious chef_t.liscious

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Tyler Michael  Executive Chef. Providing people with a memorable dining experience. Food should satisfy body mind and soul. Inspire and be inspired.

Blueberry Lemon crisp with a Baklava crumble topping and some white chocolate ganache. #truecooks #chef #cheflife

1/2 chickens are killin' it tonight! Accompanied by some fried polenta and smothered in roasted garlic pan gravy... and love, lots of love. #truecooks #chef #cheflife

For this I rolled the cod up with the stuffing inside, tied with a string, and wrapped tight in plastic wrap. After that I ghetto vac-sealed it in a ziplock by sucking the air out with a straw and quickly sealing it off, poached for about 7 mins and let cool. Then to finish I brought to temp in the oven and did a reverse sear on the fish with a torch. The sauce is a minced lobster tail and lemon beurre blanc with a touch of smoked paprika. Garnished with fresh parsley, lemon, and crispy fried capers. This was a fun little last minute improv dish. #truecooks #chef #cheflife

Nice way to start the day... #truecooks

Pulled pork white cheddar western omelette with home fries and homemade creamy sausage gravy #truecooks

The "Morning Elwood" burger. Coffee BBQ rubbed topped with fried egg, toasted cheddar cheese curds, and my own love-infused maple bacon jam. #truecooks

Spinach ricotta stuffed quail, blackberry pinot noir reduction, and almond apricot couscous pilaf. #truecooks

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