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chef_schulz chef_schulz

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Stephan Schulz  Corporate Chef Mississauga Sharing recipes

Canadian Atlantic Lobster sandwich top with home made BC Cherry compote, now both are now in season. Quick recipe for the cherry compote. Pitted fresh cherries, place fresh cherries into a pot, add sugar and little bit of lemon juice, simmer cherries for 15 to 20 minutes. Set aside and let cool down, make your lobster salad. Toast the bun, place your Atlantic lobster salad on to the bun and use the cherry compote as a garnish on top of the Lobster salad. #atlantic #lobster #salad #cherry #bc #buns #garnish #quickrecipe @syscocanada @sysco_corp @syscowinnipeg @syscomoncton @syscocentralontario @syscocalgary @syscoatlanta @syscovancouver @syscoswo @sysco_portland @sysco_losangeles @sysco_hampton_roads @syscoboston @sobeys @flanaganfoods @wearearyzta @caudlescatch @metroontario @gordonfoodservicebc @gfsmontreal @oakccfcc @cdnchefs @loblawson @thriftyfoods @muccifarms @ch4chefs @tridentseafoods @clearwaterseafoods @us_foods

Wild Caught Alaskan Pollock soup, Quick recipe, add olive oil to the frying pan, add chopped onions, fresh chopped tomatoes, diced fresh peppers, sliced fresh carrots, and salt and pepper to taste, Fry at a medium heat for 3 to 4 minutes, then add fish stock and simmer. In a separate pan, add olive oil and the Trident Redi Cut Wildwild Caught Alaskan Pollock Fry until golden brown. Then add the cooked fish to the stock, add chopped parsley and let simmer for 2 to 3 minutes, ready to serve and fresh mint leaves for garnish. #fish #soup #fishstock #peppers #tomatoes #alaskan #pollock #wildly #caught #oliveoil #panfry #lunchtime #dinner #souptime @syscocanada @sysco_corp @sysco_centralcabr @syscowinnipeg @syscoswo @syscomoncton @syscoriverside @sysco_losangeles @syscoatlanta @sysco_quebec @syscovancouver @tridentseafoods @sobeys @flanaganfoods @thriftyfoods @longosmarkets @gordonfoodservicebc @gfsmontreal @ch4chefs @oakccfcc @cdnchefs @muccifarms @olivieripasta

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