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Cheesieチージー  🇯🇵が大好きのチージーです。 Blogging since 2004 at Cheeserland.jp Japan is my religion. Welcome to my cult. Based in: 🇸🇬🇯🇵🇲🇾. 💌: cheeserland@gmail.com

http://cheeserland.jp/

I present to you, the ultimate #lazymamacookinghack. None of the food here requires any cooking whatsoever. Anyone now can conjure up a perfect (but CheatOne™️) Washoku Breakfast in 5 mins.
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Swipe to find out how.
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Menu:
❤︎TKG (tamagokakegohan - raw egg on rice) with special TKG shoyu
❤︎Natto
❤︎Charcoal grilled fish
❤︎Crab miso soup
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I think I just multi-leveled up my #lazymamaness. Can I get a clap pls.

One with my 小桜🌸

No caption because awkward HAHAHAH.

Haha zuomo 酱 shy. 😌 @cheesiepetit. We didn’t have traditional Chinese costume so he was wearing a Hakama (袴) for his school celebration. Close enough! 😂

New #cheesiemade recipe: 蛸と大根の柔らか煮🐙 Simmered tako with daikon. .
I had amazing flavored tako at Oribe Sushi back in KL and I was determined to make my own 😬.
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Just sake, dashi shoyu and mirin, simmer for 15 mins. Super easy! Restaurant taste right at home😌. Topped with a little bit of karashi (Japanese mustard) for accent. I didn’t use to like tako but recently I learnt to really love it because it’s so flavorful! 😍
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Tako, yes or no for you? 🖐🏻🐙

Today’s #lazymamacookinghack is 5 minute Sichuan Spicy 棒棒鶏 - no stove needed!!
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Ingredient:
1 Boneless chicken thigh
❤︎1 tbsp of cooking sake
❤︎2cm Minced garlic (tube)
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★1 tsp of shoyu
★1 tbsp of sesame oil
★1 tsp of 豆板醤 (by YOUKI)
★Chopped negi
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Steps:
1. Mix ★ in a sauce bowl
2. Pour ❤︎ over chopped chicken, cling wrap and microwave for 4 minutes
3. Check out all the chicken juice!!😍 mix half of the juice with “1” and pour it over the chicken.
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Enjoy. 😌 Who would be interested to try out this recipe?

#Cheesiemade curry rice with secret recipe. Answer is in the photo haha.
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Actually it’s quite a common recipe that I’ve seen many times in Japanese magazines and even drama and anime. I added dark choco (Meiji 95% cacao) into the curry for a more robust, deeper flavor. (Trying to sound as abstract as possible, actually is I dunno how to tell the difference HAHAHAH).
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Let me know if yours turn out yummy! 😬

#🍛+🍫+🍤

New blog post. ♨️In the blog post there’s a frontal shot too. 😌 HAHAHAHA.
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Read: www.cheeserland.jp
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#cheesieinjapan #travelwithcheesiepetit #cheesieinchiba

Non-food post. Haha. Drafting next blog post! 💛
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#cheesieinjapan

#cheesiemade Stuffed Kabu Recipe❤︎
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1. Slice off the bottom of kabu (turnip) so that it can sit flat on the surface.
2. Chop off the leaves (if any😌) for later use.
3. Use a spoon to empty the center to make a “bowl” out of kabu
4. Chop up the kabu flesh you scooped out earlier and mix it into your meat filling (I use 150g of Kagoshima kurobuta minced meat, chopped onion and carrot, 1 egg, salt and pepper)
5. Stuff kabu with meat filling
6. Boil kabu in dashi stock for 10-15 minutes.
7. Add chopped kabu leaves 5 mins before serving
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There will be lots of leftover meat filling, I use it to make meat balls the next day for hot pot! 😊
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Hope you like this recipe!

CheatOne™️ Scallop is great. But sometimes you do miss the real deal. 😌
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#aglioolio #ペペロンチーノ #cheesiemade

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