chazfortune chazfortune

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Charles Welch  Executive Chef/partner in Out to Lunch Hospitality (@goodfortune.chi, @drink_at_x)

Thanks again @ross_henke, @thesalsatruck, and the entire @quiotechicago team for letting me throw down on some burritos yesterday. I had a blast! #tacos4life

The only thing better than a burrito is a burrito for a cause. Come through tomorrow.

I had so much fun making paella and sippin’ porrons yesterday at @blackbullchicago. I made some new friends and learned the ins and outs of cooking a giant paella. Thanks again to the entire staff for making me feel welcome in your home.

My favorite time of year is the transition from summer into fall. There’s a magic in the air and amazing produce in the markets. Here I highlight @mickklugfarm concord and canadice grapes with braised duck dolmas, roasted breast, rye berries, and butternut squash

Be a part of the solution, not the problem. Join @chefmcampos and I on the patio at @blackbullchicago Sunday evening for a paella patio party!

Scallop pibil, corn, habanero, burnt onion 📸 - @jacqtrezzo

@chihulystudio spottin’ and farmers market shoppin’

Plating the bay scallop, tomato, and raspberry course for my dinner with @filigreesuppers. 📸 - @linacaro

Spent the weekend with @ali_schwa eating and drinking our way through Logan Square. Shout out to @julesdebules, @fnoinaj, and @lostlaketiki for the tasty tiki treats. #pinkyup

Saffron, summer squash, lemon olive oil, basil 📸 - @jacqtrezzo

He’d do anything necessary for me and I’d do anything necessary for him so don’t let the necessary occur, yup. ‘18 #clydeandclyde

Represent, represent. @birrieriazaragoza always #🕴🏼

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