charsiuubaoo charsiuubaoo

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Bao  Life from a cook's perspective OC/LA based #CharsiuuBaooFoodAdventures

Happy birthday to my beautiful mother. Nothing in this world will be enough to pay you back for being such a selfless, hard working, and loving mother. Thank you for everything you have given me. I love you momma! I hope I make you proud and be the best son possible.

Couldn't be more proud and happy for my old sous chef @fra_lucatorto . Marvelous restaurant, amazing food, and a wonderful staff to boot! I will definitely come back to visit!
πŸ“ @sixthandmillpizzeria 🍽 Tri-color salad and a buffa pizza with prosciutto

Food makes me happy, but her smile lights up my world.. Food adventures with girlfriend are the best! πŸ’•
πŸ“ @momofukulasvegas
🍽 pork belly baos

When your family, girlfriend, and you savor every single bite of this amazing dish 😍
πŸ“@otiumla 🍽 Corn agnolotti 🌽🍝

It was my last shift at Otium and bittersweet is a huge understatement. I came into this restaurant not knowing what I would get into. I knew it would be a challenge that would make or break me. These two people are the ones that must give the biggest shout out to. To Chef @jgranada39 , thank you for hiring me and taking a risk with me. You have been such a great mentor that saw potential in me that I didn't see myself. You taught me more than just technique and finesse, you taught me how to cook and showed me what cooking really is. I enjoyed working beside you, learning, and watching every trick you performed. I hope I was able to perform at the level that you wanted and was able to give back to you. To Chef @chefthomas812 , thank you for not giving up on me when I wanted to give up on myself. You truly have helped me become who I am today. You pushed me harder than anyone and I hope I was able to make you proud. Thank you for always giving me , not just kitchen advice, but life advice as well. You taught me flavor combinations and executions. I would never trade my experience at Otium for anything. I love you both, and I cannot wait to see what the future has in store for the restaurant and yourselves. I will further develop my skills and I will always be in contact.

Family is where the heart is. I couldn't be more proud or happy for my sister. Words cannot express how I am proud and happy for my sister and brother in law. For this past weekend, they are not just man and wife, they are one in heart and soul. To Briston, thank you being who you are and taking care of everyone. You are a man that I admire and aspire to be. To my sister, you are more than just wonderful, nothing I can do or say will be enough to repay you for what you have given me in this life. You have taught me how to become a man and showed me how life works. You are a beautiful and an amazing sister, mother, daughter, and much more. I am truly happy that I was able to be apart of such a ceremonious occasion. I love you both very much, and I cannot wait for what the future has in store for the both of you.

It's been such a long time since I've worked with amazing and wonderful individuals that share the same passion and respect towards food. I am proud to work next to these people that I can call family. They push, motivate, and inspire me to do better each and every day.

Can I have some of that shumai now and dim sum more later? #FamilyBreakfast #LateGram
🍽Pork and shrimp shumai
πŸ“Seafood Cove

When your co-worker puts out an amazing dish, you can't help but share πŸ‘Œ @awattebery 🍽 Big eye tuna β€’ coconut β€’ pineapple β€’ cilantro

Freshly pressed and fried masa that has been filled with pistachio butter and goat cheese! Made by Chef @danwilliston πŸ“@otiumla 🍽 Masa

Aye shawty! You looking mighty fine! #LateGram πŸ“@otiumla 🍽 Short rib special dinner. Braised short rib, pommes puree, vegetable medley with a bomb bordolaise sauce.

Nothing better than food from your homeland, Garden Grove πŸ˜‚. #LateGram
πŸ“@garlicandchivesbyk 🍽 Fried spring roll lettuce wraps

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