When you have a slow service and your chefs say, "let's do a mystery box challenge." And it ends in a draw, so you do a quick fire challenge to decide the the winner.
Mystery box items included: chicken breast, salsify, eggplant, two eggs, cauliflower, pomegranate, and almonds
Quick fire challenge was to make the best omelette.
1st picture - grilled chicken, salsify and almond puree, pickled cauliflower and eggplant salad with sabayon.
2nd picture - pan sear chicken, pomegranate relish, oven roasted cauliflower and salsify, and fried eggplant
3rd picture - French omelette filled with creme fraiche shallot and mushroom mix
4th picture - Omelette filled with manchego and glazed with guinea hen bordolaise