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cateomalley cateomalley

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Cate O'Malley  Food Writer, Photographer, Recipe Development


The carnival's in town, but I just come for the cotton candy. ๐ŸŽก

Every year, there is an annual motorcycle charity ride, Gooch's Garlic Run. Hundreds of bikers participate and last year they raised $30,000. This is my first time actually watching it and it gave me goosebumps. So awesome. (More on my IG story and Snapchat) ๐Ÿ ๐Ÿ‡บ๐Ÿ‡ธโค๏ธ

You know how sometimes you have no concrete plan for dinner, and you just throw things together and it equals something amazing and delicious? Yep. That right here. โœŒ๐Ÿผ

With just a few simple ingredients, this mouthwatering Slow Cooker Pot Roast can be yours. So tender and juicy, I might have burned my tongue because I just couldn't wait. ๐Ÿด

We sign up every year for our lake community's short track season because it's fun. Even in the pouring rain. Second place for Maddie's relay team. ๐Ÿ†

This Friday is currently sponsored by donuts.

Truth be told, I very rarely go to @zinburger because the prices are too rich for my blood. But with $3 kids meals and a gift card from our generous Girl Scout troop, I'm in. And the Big Bad Bleu Burger is seriously legit (and at $12 with no side, it better be).

After years of procrastination, we finally visited the Great Falls in Paterson, and it was totally worth it. Details on the blog for your summer adventuring.

Celebrating #TacoTuesday with make-your-own taco skillets. So good. And currently so full.

Sundays are for farmer's markets.

French Dip Sandwich with Caramelized Onions, Garlic Mayo, and Homemade Beef Au Jus. All of which my kids hated. ๐Ÿ˜‘

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