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Caravan Crepes  Seattle's freshest roaming creperie

Found at the Magnolia Farmers Market. Come see us before 2:00 today.

We’re cooking up crepes today at 9th and Westlake next to Whole Foods. Come see us!

We’re cooking up crepes today. Our special is Brie, pesto, honey roasted turkey, arugula, pistachios. Yum!

Big Caravan News! Coming this summer, Corino & Ana Sofia are keeping the crepe dream alive. Stay tuned for all the awesomeness to come! 💛 Brooke

Our last weeks of the Caravan were pretty incredible. Certainly the cherry on top of 5 glorious years. Thanks to all our friends for your kind words, flowers, cards, booze, cheese and just for showing up. I said it before but I’ll say it again...I’m going to miss you like crazy.

I’m gonna miss this view! Final day of the Caravan - Catch us in SLU on Harrison & Westlake 11-2 or until we run out of batter. ♥️♥️

Three chances to get your crepes before they’re gonzo! Lunch today #SLU 9th + Westlake (Whole Foods) @chuckshopshopgw tonight! 5-8:15 and tomorrow’s finale SLU Harrison & Westlake with a 1:45 NutellaBonanza

My Wonderful Caravan family,

After 5 years of spinning a gazillion crepes, nutella mayhem, high rises and friendships sprouting up like dandelions - it’s time for the Caravan to drive noisily into the night.
I'm off to pursue new dreams. But it’s tough to imagine anything that could make me as happy as you have, welcoming me and the Caravan crew into your world. I learned quickly that people in this city are so kind, generous, patient, funny and loyal. So loyal. Thank you for stepping out in the sun, rain, blustery wind and everything in between to fill your bellies, support my little business and share your time and friendship. I couldn’t have done it without you.
We’ll be on our regular schedule until the end of October, with our final night being at Chucks Thursday Oct. 26 and our last day being SLU Friday the 27th. Over the next couple of weeks, I hope I can see each of you and thank you personally for making these years so much fun. I’m going to miss you like crazy 💛 Brooke
How lucky am I to have something that makes saying goodbye so hard - (W.Pooh)

Vacationing down under this week. This place is awe inspiring.

Doesn’t get much better than this!

"Pumpkin Pie" - Kobocha squash, Cream and Walnut Crumble

Cornbread for our stuffing in this week's Thanksgiving-themed special. We'll pair it with roast turkey, Italian sausage and cranberry relish.

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