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Aran Goyoaga  Food + Visual Stories | Book "Small Plates & Sweet Treats" | Video "A Cook's Remedy" | Seattle + Basque Country | cannellevanille.com arangoyoaga.com


All the piment d’Espelette 🙌🏻

When the fog horns wake you up. ✨

This afternoon, I pinched myself so many times when we got to visit the Paris Opera. We visited the costume atelier, the backstage, and even the lake that sits underground. In awe of its beauty and transcendence. Thank you @taittingerusa for the opportunity to learn so much. #takemetotaittinger

Spending the morning at the @ferrandiparis cooking school making crab ravioli and the most beautiful profiteroles. @andreagentl and I made this batch of pâte à choux. Pas mal! @taittingerusa #takemetotaittinger

The perfect ending to a day of champagne tasting at quintessential Brasserie Lipp. Créme caramel, Île-de-France flotante, profiteroles. @taittingerusa #takemetotaittinger

Beautiful @taittingerusa ‘s La Marquetterie #takemetotaittinger

Spent the morning learning about the different @lehmannglass glasses and tasting @taittingerusa champagnes. #takemetotaittinger

Lobster and champagne that started a 3-hour lunch @taittingerusa #takemetotaittinger

@andreagentl 30 meters underground.
Such an experience to visit the @taittingerusa caves. The crayère has been there since the 3rd century. Romans built the caves, which later served for refuge during WWI with hospitals and schools 20 metered underground. There are carvings all over the chalk walls. The history in these walls. #takemetotaittinger

Champagne tasting glass after glass. ✨ @taittingerusa #takemetotaittinger

Paris rooftops. On our way to Reims to visit @taittingerusa and learn more about champagne #takemetotaittinger

Marché Bastille on Sunday @andreagentl @rawbgold

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