We love to cook as you know and this week in our kitchen we've testing some new recipes with Cauliflower. Here's one we added Italian Sun-dried Tomatoes too. Post your cauliflower recipes pictures below and we'll send you a bag of our Italian-Style Sun-dried tomatoes!.
Preheat the oven to 425 degrees F.
1 head cauliflower, cut into florets
4 sprigs thyme
4 garlic cloves, unpeeled
3 tablespoons olive oil
½ cup Italian-Style Sun-dried Tomatoes Halves
Kosher salt and freshly ground black pepper
½ cup grated Parmesan.
Toss the cauliflower florets with the olive oil, thyme, garlic, sun-dried tomatoes on a baking sheet; sprinkle with the salt and pepper and toss again. Roast until golden and tender, about 30-35 minutes. Sprinkle with Parmesan, toss again; and roast again until cauliflower is tender, 10-12 minutes longer.