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Cafe Murano  Angela Hartnett's Cafe Murano takes a simple and seasonal approach to Italian cooking. St James's and Covent Garden


A couple of classics that never leave the cocktail list. Negroni33 with East London Gin, Campari, Antica Formula, Martini Fiero and the wonderful “Frank75” named after its creator @ferencvarga_ East London Gin, cocchi Americano, Prosecco and mint. @eastlondonliquorcompany #stjames #coventgarden

On the menu at both St James and Covent Garden throughout November - Buffalo mozzarella, pickled raddichio, golden raisins, pomegranate, pangrattato. £2 from every dish sold donated to #cookforsyria. @cookforsyria @clerkenwellboyec1

November sees us focusing on Piemonte for our regional Sunday menu. Highlights include Bagna Cauda, Guinea fowl agnolotti, Braised venison and Chocolate & hazelnut torta. £30/4 courses served family style. #stjames #coventgarden #sundaylunch

Menu changes @cafemurano this week - Burrata, pickled Trevino & pangrattato;
Saffron risotto, brown shrimp vinaigrette;
Linguine, brown crab, chilli; Plaice, celeriac, apple, trompette. #coventgarden #eathotdinners #cafemurano

New to @pastificio_ Choose any of our fresh pastas & one of our homemade sauces to eat in or takeaway for just £9! #Lunch will never be the same again. #coventgarden #pastafactory

Week 2 of our Regional Sunday lunch is fast approaching. 4 courses from Emilia Romagna served family style including this Chicken cacciatore. All for £30. #coventgarden #stjames #sundaylunch

Stunning Vongole from our friends over at #PortlandShellfish being served with spaghettini, chilli and garlic #simplicity

Preview of this months regional Sunday menu. October majors on Emilia Romagna. 4 courses served family style. #coventgarden #stjames #eathotdinners

The team from @jamiemagazine getting some great images in Pastificio ready for the November issue. #coventgarden #jamieoliver

Our new series of regional Sunday menus start this week at St James & Covent Garden focusing on food and wine of Emilia Romagna. £30/4courses served family style. November we turn our attention to Lombardy.

Squid ink risotto returns to the menu at St James this week. This served with octopus and preserved lemon.

Further updates from the new menu at St James as promised. This flew out last week. Sea bream, Autumn radishes, baby gem, samphire

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