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butfirstplants butfirstplants

252 posts   615 followers   412 followings

R O S L Y N  Vancouver๐Ÿ“ Living that plant life ๐ŸŒฑ Enjoys climbing mountains ๐ŸŒฒ

http://www.worldlywandering.com/dairy-free-golden-tumeric-waffles/

Because every banana loaf tastes better with vegan chocolate ๐Ÿซ
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Regardless of how many sweets, treats and sugary indulgences you have, it's still about the plants.
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For me, it's always been about the plants (for the last two years, anyway), and it always will be.
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Calories don't matter.
Cheat days don't matter.
Fulfilling my cravings doesn't matter.
Buying "unhealthy" vegan cheeses and meats doesn't matter.
Eating a smoothie for dinner because that's what my body wants, still doesn't matter.
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It's not about any of this. What it always comes down to is the compassion behind the food we choose and the ingredients we buy that come from a place of love, not cruelty.
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If you can start with that mindset, everything changes โœŒ๐Ÿป

I've changed a lot over two years.
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I changed my diet to one that goes against the societal norm.
My level of compassion has heightened.
My appreciation for nature has increased ten fold.
My understanding of my own passions has shifted 180 degrees.
The "things" I want in life are no longer are things.
The people I spend my time with are carefully selected by their love and loyalty rather than their popularity status.
The places I want to go extend far beyond my own backyard.
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I think most of us reach that "ah ha" moment where we realize that life is fleeting, time passes quickly, and there's shit that matters, and shit that doesn't.
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I think I'm finally getting there, and damn does it feel good ๐Ÿ™๐Ÿป

Rainy day cravings have me wanting a big stack of these Turmeric Golden Waffles ๐Ÿ™๐Ÿป
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The recipe for these waffles is now live on my blog! [LINK IN BIO]
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Ps been thinking a lot about my next blogging move and would love your advice. Head over to my stories and let me know what you think about the direction this page should take ๐Ÿ‘Œ๐Ÿป
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Happy Tuesday everyone!

Just a vegan and her green smoothie ๐Ÿ’๐Ÿป๐ŸŒฑ

NOT YOUR AVERAGE MAC N' CHEESE ๐Ÿง€ .
The recipe for this crazy comforting fall dish is now posted! [Link in bio].
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Creamy, flavourful, heartwarming, and loaded with breadcrumbs and @theverygoodbutchers on top. I hope this ends up on your table tonight!

๐ŸŽƒ Getting Halloween ready in Fort Langley todayโ€”quite possibly the cutest town in all of BC.

Happy Friday everyone!
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Feeling in good spirits today; the sun is shining, it's almost the weekend and I have lots planed for the next 48 hours!
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Whatever our battles are, we have to find the small things to look forward to. These are the things that keep us going.
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For me today, that's avo toast for breakfast, getting a bit more dressed up than usual, snow capped mountains, and an evening planned for me time with a movie, candles, and some comforting vegan mac n' cheese ๐Ÿ™๐Ÿป

We were made to do more than sit in an office and stare at a screenโ€”no ifs ands or butts about it (see what I did there ๐Ÿ˜)
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I understand the value of work, I really do, but I feel like my true self when I'm out there experiencing the world, instead of hiding from it inside.
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I am noticeably happier, noticeably more optimistic, and definitely more inspired.
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I come alive when I'm out there, interacting, communicating, learning, exploring, and absorbing.
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What about you? How do you love your best life?

Rainy days call for vegan pesto grilled cheese ๐Ÿง€
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This sandwich was simply made of olive and rosemary bread from @cobsbread with @daiyafoods cheese slices, @earthbalance butter, fresh basil, and vegan pesto!
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The weather changed quickly in Vancouver this month but that just means ski season is around the corner! Anyone else secretly a ski numb at heart?

I hear a lot of talk about how it's sad when someone doesn't know what to do with their lives.
And this really bugs me.
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Because those thoughts are loaded with preconceived notions that what we DO is who we ARE.
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And that's bull shit.
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We are a sum of a lot of things, but we sure as heck aren't a product of our career career alone.
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We all get "there" eventually, wherever there might be. And we all end up finding what it is that lights up, but we find that thing at our own pace.
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It's not a race, and it's not healthy to think it is.
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This mentality has caused a lot of confusion for me lately and has had me believing that if I don't figure out my shit now, I never will. Or that I'll be behind.
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I'm twenty three years old. 23!
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Now isn't that something.
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Let's learn to separate the who and the what and we'll all be a little more inclined to love where we're at, even if it's not where we're meant to be.

Got a little too excited with this smoothie bowl and it decided to overflow like crazzzyyy just after this photo was taken ๐Ÿ™ˆ
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I'm not perfect at taking photos of food, but I do catch myself learning something every single time I take my camera out.
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And that's what's important to me.
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I legitimately get excited when I learn a new trick with the camera or get my lighting better in a dark scene without camera shake.
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If I was a pro by now, photography would loose its challenge for me.
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Although, I could live without the smoothie stained table tops and textiles ๐Ÿ˜‚

You asked, and I've delivered!
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The recipe is now posted for this epic smashed black bean, sundried tomato and smoked tempeh sandwich [LINK IN BIO]
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You're welcome ๐Ÿ˜

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