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Burley Oak Brewing Company  Handcrafted beer brewed in Berlin, Maryland #beburley #handcraftedgoodness #burleyoakstickout #AmeriCANmade


Denalaxy triple dryhoped IPA!
We brewed this with an amazing base of Galaxy hops and then dry hopped it even more with Denali hops.
The 4th can of 4 for Saturday's can release. Doors open at 11am. Tiered allotments.

Whiffle IPA
3rd can of 4 for Saturday's release!
If you've been at the brewery during the last month or so or even been watching some of our instagram stories you may have noticed we have been playing an excessive amount of wiffle ball. This inspired us to make an excessively dry-hopped IPA with a moderate abv. at 6.8% for
a more crushable type of beer that keeps you in the game. What we really wanted to do was showcase a new hop (to us) Kohatu, and pair it with a solid base of Citra to really let the unique characteristics of Kohatu shine. What we ended up with is a nice opaque white hazey beer the pops huge notes of blood orange, clementine peels, honey dew, and a pleasant resinous bite to round out the sweet orangey flavors from the Kohatu and Citra.
Doors open at 11am.
Tiered allotments

Double J.R.E.A.M. w/ Black Currants and Boysenberries
This 7% imperial sour ale is the 2nd can of 4 for this Saturday's release.
At Burley Oak we love all things purp. So we decided to take the most jammy purple JREAM we make and double up the grain bill to really slow things down. This beer is ridiculous on so many different levels and we couldn't be happier to share it with the craft beer community.
Doors open at 11am.
Tiered allotments.
1-100 (4) 4 packs/person.
101-200 (3) 4 packs/person.
201-300 (2) 4 packs/person.
Glassware $18.35 one per person

JREAM glasses are back!
1 glass per person on Saturday during the release.
And new for this Saturday's release Double JREAM brewed with Boysenberries and Black Currants, details tomorrow on that beer. Doors open at 11am

Apricot and Raspberry JREAM can release this Saturday 23rd.
We love this JREAM so much we brought it back.
This beautiful beer boasts notes of the fresh fruit it was conditioned on. We put over a pound per gallon of fruit in this JREAM and it tastes and smells like it. Doors open at 11am.
Tiered allotments.
1-100 (4) 4 packs/person.
101-200 (3) 4 packs/person.
201-300 (2) 4 packs/person.
$15.60/4pack 150 cases only

Funk Shue bringing the funk to the brewery tonight at 9pm.

Purp on tap today!
Purp the Magic Dragon is our straight purple drank sour brewed with hundreds of lbs of dragon fruit.
It kinda matches one of the 3 new ladies Tshirts for sale. One seen here modeled by the face of love @teachmehowtoteddie

Vinyl Night with Bill tonight!Here's a sneak peak at what we have in store tonight for vinyl night. We've got an amazing record by George Benson covering The Beatles, Jeff Beck Group, ZZ Top, B.L.T, and we'll have a few others that you'll have to come by and hear for yourself

More barrel aged sours from our barrel lab!
Phantom of the Oak w/ Apricots, Peaches, Mangoes.
This barrel fermented sour ale brewed with Brettanomyces and then soured with lactobacillus delbrueckii, was then matured in French oak Chardonnay barrels for 10 months. Draft only at the brewery and on tap @beeradvocate Beer Meets Wood Festival in Portland, Maine in a couple weeks.
Tapping this Saturday at 11am until it runs out.

💯w/ Galaxy IPA on tap makes chilling in the beer garden 😎

The Burley Cafe serving up healthy handcrafted food and drink in the heart of downtown Berlin, Maryland. @burley_cafe

Tap list love
for the weekend! And when Double Berry Cherry JREAM kicks, we will be tapping the Phantom of the Oak-Blueberry then Apricot!
#craftbeer from #handcraftedgoodness #mdbeer #beerporn

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