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Bulleit Frontier Whiskey  Started in Kentucky. Searching for new frontiers around the world. Must be of legal drinking age to follow. Drink responsibly. US feed: @bulleit

https://www.bulleit.com/where-to-buy/

A match made in heaven—Bulleit and a beer. #ValentinesDay

Recipe:
#BulleitBoilermaker Recipe:
Pour it: 1.3 oz. Bulleit Bourbon
Pair it: 12 oz. Amber Ale

To best experience this two-drink serve, alternate between sipping Bulleit and slowly drinking your beer to discover unique flavor profiles.

It doesn’t get any better than a Bulleit Lemon Tonic with infused ice.

Recipe:
#BulleitBLT Recipe:
1.3 oz. Bulleit Bourbon
4 oz. tonic water (we prefer @fevertree_uk)
Wedge of lemon

When it’s cold outside, we wrap our hands around a Bulleit Hot Chocolate.

Neon, whiskey. Our latest #FrontierWorks project by @theneonqueen and @brendan_donnelly mixes two of our favorites.

Our gameday tradition: Bulleit and a beer.

Recipe:
Pour it: 1.3 oz. Bulleit Bourbon
Pair it: 12 oz. Lager
To best experience this two-drink serve, alternate between sipping Bulleit and slowly drinking your beer to discover unique flavor profiles.

A Frozen Ramos cocktail deserves to be served ice cold. Thanks to our friends at @hydroflask for this custom insulated rocks “glass”. Recipe:
Frozen Ramos Recipe:
1 oz Bulleit Bourbon
1.5 oz Bulleit Barrel Aged Coffee
2 oz Water
1.5 oz Heavy Cream
0.5 oz Orange Juice
1 tsp Lemon Juice
5 Drops Orange Blossom Flower Water

We wish every week was Paris Cocktail Week. Come join us for some handcrafted Bulleit drinks.
. 📷 : Phillippe Levy

Bring on the snow, we’ve got the Bulleit Hot Toddy.

Recipe:
Capetown Hot Toddy:
Place 2 @Smithteamaker Red Nectar sachets in teapot. Add peel of ½ navel orange, 2 cloves and 1 cinnamon stick (1-1.5 inch long), Fill with boiling water to ¾ full and steep 5 minutes, Then add 1 tablespoon raw honey and 3 oz Bulleit. Stir and pour into tea cups or hot toddy mugs. Garnish with lemon wedge. Serves 3.

Join us and @dudesfactory at the Bulleit Boilergarden at Bright Tradeshow Berlin. Play some games while sippin’ on some good ol’ bourbon and a beer.

Even the cold can’t keep us from the frontier.

#BulleitBLT Recipe:
1.3 oz. Bulleit Bourbon
4 oz. tonic water (we prefer @fevertree_uk)
Wedge of lemon

When Kentucky meets New York you get the Bulleit Rye Manhattan.

Bulleit Rye Manhattan Recipe:
1 oz. Bulleit Rye
0.5 oz. sweet vermouth
3 dashes aromatic Bitters
2 brandied cherries

Stir and strain into a coupe cocktail glass. Garnish with two brandied cherries.

Forget gloves, we’ve got our hands around a Bulleit Hot Chocolate.

Bulleit over ice. #FirstDayofWinter

We wake up every day inspired by friends on the frontier like @caithenry.

Our wish list is short, Bulleit Bourbon and @wandpdesign barware.
Frontier Old Fashioned Recipe:
1 oz. Bulleit Bourbon
2 bar spoons simple syrup
3 dashes Angostura bitters
1 orange peel

In a rocks glass, muddle sugar and bitters. Then add the bourbon and a large ice cube. Garnish with  orange peel over the drink and drop slice in.

The cold doesn’t bother us when we’ve got a hot and spicy cocktail like the Tres Collins—inspired by a piece on our #FrontierWorks neon project.

Tre Cool Collins Recipe:
2 oz Bulleit Rye
1 oz Chili-Cherry Soda Syrup*
6 oz. Seltzer water
Garnish: Patterned Lime Wedge, Cherry Paper Straw
Contains 2 Servings of Alcohol

Might as well pick up another bottle while we’re at it.

The #BulleitBoilermaker, it’s a team sport.

#BulleitBoilermaker Recipe:
Pour it: 1.3 oz. Bulleit Bourbon
Pair it: 12 oz. Lager

To best experience this two-drink serve, alternate between sipping Bulleit and slowly drinking your beer to discover unique flavors.

If the shape doesn’t give it away, the orange bow might.

We’ve got something for everyone on your list.

Holiday shopping just got a little easier.

The cold is just another excuse for Bulleit Coffee.

This is how we ‘Nog in Kentucky. Thanks to our friends at @vanleeuwen.

A little extra weight in our pack was well worth it.

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