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bucatoronto bucatoronto

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Buca  Inspired by Italian tradition, driven by Canadian ingredients, our Buca family of restaurants. Buca: 604 King Buca: 53 Scollard Bar Buca: 75 Portland

http://buca.ca/

Crostini al tartuffe nero: toasted ciabatta with black truffle, cured yolk and parmigiano reggiano. Available on our Buca Yorkville brunch assaggini menu
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#Weekendbrunch
#BucaYorkville
#yorkville
#assaggini

Your weekend brunch plans should definitely include our Asparagi Cacio e Pepe: grilled Ontario asparagus, pecorino fonduta & black pepper. Available on our Bar Buca salato brunch menu
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#weekendbrunch
#BarBuca
#Kingwest
#salato

Bocca bachata: beefeater gin, cyan, rhubarb syrup, lemon juice, lime juice and rhubarb bitters.
Just one of the many great cocktails on our Bar Buca #CocktailsDellaCasa menu. Available until 2am
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#BarBuca
#Kingwest
#latenight
#CocktailsDellaCasa

Asparagi: green asparagus, lemon vinegar, prosciutto and hen’s egg. Available on our Buca King verdure menu
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#verdure
#BucaKing
#Kingwest

Salsiccia Di agnello: Grilled Bristow Farm Dorset lamb sausage, asparagus, seasonal mushrooms and legume, pecorino romano & mint. Available on our Buca Yorkville carne lunch menu
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#BucaYorkville
#Yorkville
#InSeason
#carne

Perfect time of year to get out and enjoy our Caprese: ontario heirloom tomatoes, chili, barrel aged vinegar and crema di burrata. In season and available on our Bar Buca piatti freddi menu
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#piattifreddi
#coldplates
#BarBuca
#Kingwest

Chick peas: fresh garbanzo beans sourced from California Specialty farms. Our chefs are making the most of these nutty and fresh legumes as they only appear during spring and summer seasons
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#BucaIngredients
#Provenance
#chickpeas

That's all folks! 🐖 Huge thanks to our entire team for all their hard work and of course, to all of you for stopping by our @tasteoftoronto pop-up. We had a great time cooking for you!
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#tasteoftoronto2017
#bucafamiglia
#boccebar
#sucklingpig

Head over to our pop-up and get your hands on our Negroni granita: dillion's gin, martini sweet vermouth, campari & orange-almond crema. We've got plenty to go around! Available at @tasteoftoronto for only $8
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#BarBuca
#tasteoftoronto17
#cocktails
#boccebar

@rob_gentile teaching the 'Taste Theatre' attendees how to make a Sardinian classic- Fregola
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#tasteoftoronto2017
#barbuca
#fregola

Start the weekend with a true Bar Buca essential- our Zeppolline: double stacked Italian doughnut layered with whipped vanilla ricotta and cacao berry chocolate. Available for only $6 at @tasteoftoronto
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#barbuca
#tasteoftoronto
#tasteoftoronto2017
#zeppollini

@rob_gentile making friends over some Whole Charcoal-roasted stuffed suckling pig. Served with apple mostarda, herb salsa verde and fresh chili pepper. Thanks for stopping by @grantvangameren @thedirtyraven @chef_davidlee @thehunterchef .
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#tasteoftoronto
#barbuca
#sucklingpig

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