bucatoronto bucatoronto

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Buca  Inspired by Italian tradition, driven by quality Canadian ingredients, our Buca family of restaurants. Buca: 604 King Buca: 53 Scollard

Find your passion with Buca. With new locations and career opportunities on the horizon, we are holding an Open Call for front & back of house positions on June 27.
We are excited to meet you, click the link in our bio to learn more.
Wednesday, June 27: 11:30am-4pm
Location: 604 King Street West
(entrance via Portland street, just north of King St. on the west side of Portland) | @barbuca @bucatoronto

Our current selection of salumi di buca: finicchiona, coppa, salsiccine, misto, soppressata, and bresaoladi cavallo.

Raising a glass of our Tempesta with baron samedi rum, cynar, lime, gomme syrup & house ginger beer to all the dads out there. Salute and Happy Father’s day!

There's still time to impress this Father's Day by treating dad to brunch in Yorkville or dinner in King West. Visit buca.ca to book. #weekendbrunch #fathersday #bucayorkville #bucaking

Spaghetti al nero di maiale:
pork blood pasta, ‘nduja, onion soffritto, ramps, smoked burrata cheese

#tbt to our most recent #SottounabuonastellaTo dinner with Michelin-star @chefantonellaricci. We always look forward to this event, not only for the collaboration and one-of-a-kind menu, but for the opportunity to give back. All proceeds from this instalment went to support scholarship funding for students at George Brown College Centre for Hospitality & Culinary Arts @gbcchca.

Vanilla semifreddo: hibiscus, gianduja, alto e sol chocolate, caramelized meringue

Pomodoro e tartufo: preserved tomato, burratta cheese, basil, ottobratico olive oil, scorzone truffle

Farinata al tartufo nero: genovese chickpea crepe with stracciatelle cheese, hen's eggs, black truffles from umbria

As the world and culinary community mourns the life of Anthony Bourdain, we too are reminded of his remarkable contributions and legacy. His unique style and storytelling inspired many to explore new ingredients, cultures and regions through food — a passion we share and will carry on. Our thoughts and condolences go out to his family, friends and all those who were touched by his work.

Biancomangiare: monforte dairy goat yogurt and amaretto pudding, wild flower honey, mission fig, vanilla infused ottobratico olive oil #dolce

Ravioli al uovo d'oca- meyer lemon ricotta and goose egg yolk stuffed stinging nettle pasta, spring legumes, ramps, and whey butter.

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