bryggerhuset_aass bryggerhuset_aass

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Bryggerhuset  Bryggerhuset er Aass Bryggeris pilotbryggeri og bryggeripub som serverer produkt fra Aass og er åpen etter reservasjon.

http://www.aass.no/splash/bryggerhuset/?site=bryggerhuset

Detail from the "tropified" artwork on the cans of our new product that is hitting the shelves in a couple of weeks...
#bryggerhuset #craftbeer #brewing #can #art #tropical #noadditivesorpreservatives #flavour #coconut #mango #passionfruit #azacca #simcoe #hüllmelon #mandarinabavaria #redx #bestmalz

Exploring different flavorings by making spice tisanes and extracts today. Interesting work.
#bryggerhuset #craftbeer #brewing #tisane #tincture #extract #flavour #spice #tasting #noadditivesorpreservatives

Loads of mango- and passion fruit-purée added to tank for mixing right before canning...
#bryggerhuset #craftbeer #brewing #tankadditions #fruitbeer #mango #passionfruit #lesvergersboiron

Whirlpoolhops ready to be added to today's scaled up brew.
#bryggerhuset #craftbeer #brewing #hops #whirlpool #hopping

With this throwback video from lautering, Bryggerhuset wishes everyone a peaceful and happy Easter!
#bryggerhuset #craftbeer #brewing #lautering #sparging #Easter #påske

Vigorous fermentation, as viewed from the oversized airlock.
#bryggerhuset #craftbeer #brewing #bubbler #fermentation #fermenter #bellesaison @matogbar

Fermenter temperature this morning and still rising. Pitched #bellesaison on Monday at 17,7 degrees.
#bryggerhuset #craftbeer #brewing #freerise #notempcontrol #fermentis #fermenting #fermenter

Takk til @matogbar for hyggelig gjestebrygging med spennende ønsker om smaker idag!
#bryggerhuset #craftbeer #brewing #gjestebrygging #guestbrew #skien #szechuanpepper #seabuckthorn

Cleaning Kodos - our flavour infuser - to get ready for this spring and summer's festivals. During the winter he has been upgraded to handle all sorts of additions. Suggestions are welcome...
#bryggerhuset #craftbeer #brewing #flavourinfuser #infuser #randal #randalizer #flavour #kodos

Surprisingly lively lacto-fermentation in the wort kettle when opening the lid this morning. The wort has now been boiled, chilled and aerated during transfer to fermenter and pitched a healthy dose of hefeweissbier-yeast.
#bryggerhuset #craftbeer #brewing #sourwort #kettlesouring #sourbeer #lactobacillus #lactofermentation #weiss

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