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brunch.bryan brunch.bryan

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B R Y . L E A W  K U L - M E L 🇦🇺 | scientist 🔬 》 foodie × traveller 》 snap 👻 bryanleaw

Dropped by this cute coffee joint because I was feeling a little homesick 😢
Opted for a health brunch after all the fried and greasy food. Probably one of the best coffees I had in NYC

Avocado and feta mash on toast with chilli flakes and pepitas.

Dos Toros Plato //
Grilled chicken with habanero hot sauce, and melted cheese on black rice. So tasty and wholesome 👌🥗

First things first, hands down the best burger I've had in US and Canada so far. A nameless hidden burger bar (well not that hidden with Internet nowadays) but sneakily placed around he corner of the hotel reception. Juicy burger with so much flavour - a double Cheeseburger was (nearly) not enough.

Hand in hand

Breaded and deep-fried silky Yongen pork loin cutlet and onion topped in a layer of half cooked egg custard in soy broth. The silky pork was sweet, tender and juicy with nice marbling.

chocolate pudding, graham cracker crumble, toasted marshmallow, dark chocolate crunch bar
Why do I keep doing this to myself? Oh, right. It's cause I'm a fatty 🐷

Museum hopping around New York City 😏✌️

jalapeño cheddar grits, basil pistou, shoe string potatoes
The textures in this were incredible. Creamy smooth hash, the crunch from the pistou and jalapeño grits meshed so well with the tender short rib pieces.

Yummy deviled eggs to start New York Brunch Week 😉

Had to work the plate into the tiniest bar area but it all worked out. Pork cheek hash and poached eggs (post knife massacre). Eggs perfectly done and the pork cheek.. Delicious. Slow cooked and tasty as.

Capturing the beautiful NY skyline from the top of the Empire State Building.

Delicious soon dubu (soft tofu stew) just 2 hours after landing in New York. Using 100% organic soon tofu, custardy and creamy and the broth was full of spicy goodness.

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