brooklynsupper brooklynsupper

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Elizabeth Stark  Seasonal food for everyone! Saveur Blog Awards winner-Most Delicious Food. Former Brooklynite, now in VA Blue Ridge. Β© Elizabeth Stark. LatestπŸ‘‡

https://brooklynsupper.com/rye-crust-sour-cherry-pie/

I saved you a slice. πŸ’pie + NINE years of BkS, up now. πŸ’πŸ’₯βœ¨πŸ™ŒπŸ’
#feedfeed #f52grams #thekitchn #foodblogfeed #brooklynsupper

They're here!!! First really great πŸ…πŸ…πŸ…of the season eaten with the good sea salt and tons of white pepper. #f52farmstand #f52grams #foodblogfeed #thekitchn #feedfeed

A classic sour πŸ’πŸ’πŸ’pie to celebrate NINE YEARS of BkS, plus some thoughts in stumbling in to the things you love most. ❀️❀️❀️(Link in bio.)

A few weeks back, I visited @shenandoahvalleyorganic partner Horseshoe Bend Farm. Besides taking in gorgeous views of Virginia's Shenandoah Vally, I toured the chicken house + talked with farmer Harry about the benefits of the #svorganic farmer contract model which allows farmers to make a good living raising healthy, well cared for chickens. More πŸ“· + a knockout Korean-style grilled chicken recipe, on BkS. (Link in bio.) #ad

πŸ’₯πŸ’₯πŸ’₯Korean-style chicken + shots from my visit to a @shenandoahvalleyorganic partner farm, on BkS. (Link in bio.) #svorganic #ad

Vegan coconut popsicles infused with a hint of spice + a whole pile of garden mint, just before a 🍫 dip. Recipe on BkS, link in bio. #popsicleweek #vegan #f52grams #feedfeed #foodblogfeed

A (very) late-breaking #popsicleweek post: #vegan mint chocolate dip popsicles. Thanks to @witandvinegar for sharing the popsicle love. (Recipe link in bio.) #f52grams #feedfeed #feedfeedvegan #thekitchn

A pool with a view, right before jumped in. (And then we ate pizza under the stars.) @egould_ + @jacqateen, thanks for spending a magical summer evening with me!

Tucking into a short stack of kid-made whole wheat pancakes topped with raspberry maple syrup and fresh, perfect peaches. #f52grams #f52farmstand #feedfeed #thekitchn

Breakfast dreams, right here. Sour cherry crumb pie recipe on BkS + the perfect a la mode finish by @jenisicecreams. β€οΈπŸ’β€οΈ#f52grams #f52farmstand #thekitchn #feedfeed

Vegan Greek-style pita nachos (with the herbed tahini sauce you'll be eating all summer long) from @cookieandkate's new cookbook, up now on BkS. πŸ’š(Link in bio.) #loverealfood #foodblogfeed #feedfeed #feedfeedvegan

Hoping to pick up another batch of sour cherries at the market this weekend so I can make sourπŸ’πŸ¦! #f52grams #f52farmstand #thekitchn #feedfeed

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