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Elizabeth Stark  Seasonal food for everyone! Saveur Blog Awards winner-Most Delicious Food. Former Brooklynite, now in VA Blue Ridge. Β©Elizabeth Stark. LatestπŸ‘‡

The sight of skyscrapers seemingly rising straight out of the sea used to signal my arrival home. These days, it's the Blue Ridge Mountains. Shenandoah National Park lies just to the west of Charlottesville and few things are as magical and grounding as getting out there, inhabiting the wild space, and experiencing the changing seasons. Right now, our National Parks are threatened by budget cuts and other actions, and it's more vital than ever to support, enjoy, and celebrate these precious wild spaces.
Today, I'm proud to join my fellow bloggers in celebrating the @nationalparkservice and #ourwild. Thanks to @sasha.swerdloff and @evakosmasflores for organizing this, and to all the talented people lending their voices and sharing stunning images of our parks. There's a link to Sasha's post in my profile – I hope you'll take a minute to look over and enjoy our rich natural heritage.


Spring things from @wholefoods. πŸ“πŸ“ πŸ“for a pretty coconut tart + tulips just because. (Recipe link in profile.) #ad

In partnership with @wholefoods, a #vegan πŸ“ coconut tart that everybody will love! Creamy coconut, a gf oat crust + vibrant strawberries = dessert superpowers. (Recipe link in bio.) #ad

I'm so inspired by all the spring ingredients in season right now + they're all perfect on πŸ•πŸ•πŸ•. On BkS, little spring pizzas paired with #Mirassou Chardonnay (link in bio). #ad

Easter brunch: baked strawberry french toast (with @mariebettecafe brioche) + panisse lettuce salad.

On Thursday, I had the honor of hearing my hero @alicelouisewaters issue a call to farms in her speech at the @tjmonticello Founder's Day celebration. She spoke eloquently about the importance of nurturing small farms and creating a healthy garden + food curriculum for all school children. (πŸ“Έ: The Monticello kitchen garden in all its spring glory.)

Market fresh πŸ“πŸ“πŸ“! #f52farmstand

Roasted strawberry + ginger lemonade, up now on BkS. The perfect sip for a weekend of πŸ˜ŽπŸŒ΄β˜€οΈπŸ‹πŸ“πŸΉ.

Playground pastoral.

It's #nationalcheesefondueday + I've got a creamy, complex hard apple cider and @emmicheeseusa fondue with seeded rye pretzel bites on BkS. (Link in bio.) #ad

Spring produce has arrived!!! Today's market haul: green garlic, #ramps, butter lettuce, and strawberries. What should I make with all this goodness?

Springtime πŸ•πŸ•πŸ•party! Spelt crust pizzas with alllll the spring vegetables paired with #Mirassou Chardonnay, up now on BkS. (Link in bio.) #Ad

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