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Flint McL.  By Their Beers Shall Ye Know Them. Triumph Motorcycles. German Shepherds. Vintage Travel Trailers. Machinist. Minneapolis. Dad.

Pryes Brewing Co., Miraculum. An IPA. Citrus tempered with pine. Finishes with light caramel and toffee notes. Enjoyed this. #pryesbrewing #miraculumipa #miraculum #ipa #beer #beernerd #beergeek #beerporn #craftbeer #mnbeer #mncraftbeer

Fair State Brewing Cooperative, Vienna Lager. Toasty malts with crisp, rich flavors of cracker, toffee, light chocolate and grass. Mild herbal hops. Creamy. Finishes dry. A very nice lager! #fairstatebrewing #viennalager #lager #beer #beernerd #beergeek #beerporn #craftbeer #mnbeer #mncraftbeer

Crooked Stave Artisan Beer Project, Petite Sour Raspberry. A Wild Ale aged in oak with raspberries. #crookedstaveartisanbeerproject #petitesourraspberry #petitesour #wildale #beer #beernerd #beergeek #beerporn #craftbeer

La Cumbre Brewing Co., La Negra. A Barrel-Aged Russian Imperial Stout. Smooth dark chocolate, vanilla, and roasted coffee with oak notes. Nice booziness. A pleasant sipper. Thanks @sixfeetofdynamite for this! Happy I got the opportunity to try it! #lacumbrebrewing #lanegra #russianimperialstout #beer #beernerd #beergeek #beerporn #craftbeer

Fair State Brewing Cooperative, Läctobäc. An American Wild Ale. Fermented with Saison yeast, Lactobacillus and Brettanomyces. With fresh ginger, lemongrass and lemon zest. Acidic and funky. A warm maltiness. Toasty bread flavors. Really enjoying what #fairstatebrewing is doing! #läctobäc #wildale #sourale #beer #beernerd #beergeek #beerporn #craftbeer #mnbeer #mncraftbeer

Fair State Brewing Cooperative, Time Debt. A dark, sour beer fermented in bourbon and rye whiskey barrels. Cherry, cranberry, plum and funk. Cocoa. Smokey whiskey flavors and vanilla. A lot of acidity. A fantastic beer! #fairstatebrewing #timedebt #darksourale #sourale #beer #beernerd #beergeek #beerporn #craftbeer #mnbeer #mncraftbeer

Fair State Brewing Cooperative, FSB:2017. A blend of 90% Russian Imperial Stout aged in 45th Parallel Distilling Bourbon and Rye Whiskey Barrels, and 10% of Brettanomyces finished Old Ale similarly barrel-aged for nearly two years! Chocolate, vanilla, oak and roast notes with dark fruit, leather and funk. Excellent stuff! #fairstatebrewing #fsb2017 #russianimperialstout #beer #beernerd #beergeek #beerporn #craftbeer #mnbeer #mncraftbeer

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