A selection of rather interesting (and delicious) dishes: fried green beans, veal trotters with chickpeas, Farinheira sausage with breadcrumbs, tuna tartare. We also had a lovely cherry gazpacho (not pictured). @cantinho_do_avillez
Have consumed a shocking number of pasteis de nata (Portuguese custard tarts) in the last 48 hours. So far, my favourite pastry is from Manteigaria; whilst my favourite custard filling is from Pasteis de Belém. It's a shame I can't put both together!
Pici all'aglione. Think of pici like "fat spaghetti" but with a hole down the middle - it holds sauce much better than its counterpart! This dish is a local favourite, served with an aglione sauce containing garlic, tomatoes & chilli. #siena#toscana#tuscany