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Su-yin  Always looking forward to my next meal. {London & Penang}


A selection of rather interesting (and delicious) dishes: fried green beans, veal trotters with chickpeas, Farinheira sausage with breadcrumbs, tuna tartare. We also had a lovely cherry gazpacho (not pictured). @cantinho_do_avillez

Have consumed a shocking number of pasteis de nata (Portuguese custard tarts) in the last 48 hours. So far, my favourite pastry is from Manteigaria; whilst my favourite custard filling is from Pasteis de Belém. It's a shame I can't put both together!

Lemon & yogurt bundt cake. Simple pleasures. Already missing photographing food in natural light!

Avocado, egg, crumpet. Simple yet so good. Happy weekend all!

Our take on "dry" pan mee. Homemade noodles, minced pork, shiitake mushrooms, spinach, crispy ikan bilis (anchovies).

The time has once again come to clear the photo backlog. This is the beef chi shiang rice at Bao. I now have a massive craving for a Bao fix, shall rectify this soon! #throwbackthursday

My take on seadas/sebadas. These little babies are a Sardinian favourite: fried pastry parcels stuffed with sweet pecorino cheese, drizzled with honey. Sinful but oh so delicious.

Homemade pici with duck ragu. Will be trying to recreate this at home!

Beef tartare, sprouts & shavings of black truffle. So good!

Seafood heaven - fried calamari, octopus salad, mussels, anchovies, prawn salad, smoked tuna & swordfish, and a squid/tomato stew in the centre.

The solution to 36'C weather = eat more gelato.

Pici all'aglione. Think of pici like "fat spaghetti" but with a hole down the middle - it holds sauce much better than its counterpart! This dish is a local favourite, served with an aglione sauce containing garlic, tomatoes & chilli. #siena #toscana #tuscany

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