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Brasserie Blanc  Join us #ChezNous to discover the tastes of Spring with our new a la carte menu

#WIN #SundayLunch, on us. Book your table before midnight tonight to join us for the ultimate #SundayRoast this #weekend, and you’ll be entered into our #prizedraw to have your entire bill paid for, by us*. So for the chance to win, book now via the link in our bio. T&Cs apply – see our website for details.

#Spring is finally in the air, so why not dine #alfresco at your local #BrasserieBlanc today. Join us for a chilled glass of rosé alongside your pick of light & tasty dishes from our new #Spring menu. Tempted? Reserve your table via the link in our bio.

It’s #PRIZE week - To celebrate the long awaited arrival of #Spring, we’re offering you the chance to try our wonderful new Spring #menu ON THE HOUSE. To #WIN this dining experience worth up to £200, simply book before midnight tonight to visit us on or before Sunday 22nd April and you’ll be entered into our #prizedraw for your entire bill to be paid by us*! Find out more & book to enter via the link in our bio, T&Cs apply.

Our new #Sundaylunch menu is available today and stars your choice of #roast #beef sirloin, shoulder of #lamb or sirloin of #pork served two ways, #bottomless #roastpotatoes (our favourite part!), cauliflower cheese and seasonal trimmings. View the #NEW menu & book your table to join us #ChezNous today via the link in our bio.

Gather family & friends and join us #cheznous for our all #NEW #Sunday roasts. Your choice of #beef, #lamb, or #pork served two ways, bottomless #roastpotatoes & gravy alongside all of your favourite #seasonal #trimmings. You can enjoy your #Sundaylunch main alongside a starter or dessert from just £20pp. View our #delicious #menu and book your table for tomorrow via the link in our bio.

It’s Friday! So ditch the diet and tuck into this spectacularly light & fluffy brioche&butter pudding as part of our fabulous value set menu. So moreishly comforting on a rainy spring day. A bientôt.

On our blog @raymondblanc talks to our Exec Chef Clive about this delicious North African inspired lamb tagine from our new Spring menu. Click on our website in bio.
#kidseatfree this Easter

On this drizzly Wednesday morning we’re already planning lunch. You have to have something to look forward to! This fabulous chilli will warm you right up - and would you believe, it’s Vegan! So tasty. Happy humpday all. 📷: @lucyrichardsphotography

This Easter kids eat free in our brasseries* so there’s just one more reason to jo n is chez nous to taste test our delicious new Spring menu
#bbtastesofspring *t&c’s on our website

Some delicious transitional dishes on our new Spring menu. We can think of nothing better than this truly tasty preserved lemon marinated cod, served with squid ink risotto and grilled chilli squid. Join us chez nous to try it yourself #bbtastesofspring

We are so excited to be able to bring you the BB Tastes of Spring today. @raymondblanc and Chef Clive Fretwell have been hard at work to bring you some fabulous new dishes inspired by RB’s many travels. Of course, we remain true to our French roots and still have the best of our French classics available. The soufflés aren’t going anywhere! As always, we take great care when sourcing our produce and you will find details of our free range meat and nature & respect free range chicken on our menus. Our chefs take great pride in cooking our fresh, seasonal dishes in our restaurant kitchens, every day. Please join us chez nous and put our new Spring menu to the taste test. We’d love to get your feedback. Bon appétit! #bbtastesofspring #newmenu #springmenu2018

Our new Spring menu has some fantastically tasty vegan dishes on it. Launching Thursday. Visit us chez nous and be the first to try them out. Broad bean, pea & piquillo pepper salad. #newmenu #springmenu #springmenu2018 #vegetarian #vegan 📷 @lucyrichardsphotography background by @capturebylucy 🌱

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