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Brasserie 9  Fine French Cuisine in Bangkok Thailand +66 (0) 2 234 2588

"Banoffee pie" - oreo bottom top with caramel sauce, banana, whipping cream and dusted with coco powder.

Lunch Set Time : 11.30 - 14.30
Price : 590 THB for Salad / Soup / Main Course
690 THB for Salad / Soup / Main Course / Dessert

"Butter fish" - which is being marinated in garlic, lemon and butter, put in a sous vide bag and cook to perfection. Served with cauliflower puree and sauteed spinach.

Lunch Set Time : 11.30 - 14.30
Price : 590 THB for Salad / Soup / Main Course
690 THB for Salad / Soup / Main Course / Dessert

#Lunch #Lunchset #อาหารกลางวัน

"Green pea soup" - vegetable stock with green peas and cream mixed into a velvety soup with butter added in the end.
Lunch Set Time : 11.30 - 14.30
Price : 590 THB for Salad / Soup / Main Course
690 THB for Salad / Soup / Main Course / Dessert

"Blue cheese salad" mixed leaves dressed with vinaigrette, top with bleu d'Auvergne, so called blue cheese. honey coated walnuts and conference pear from france.

Time : 11.30 - 14.30
Price : 590 THB for Salad / Soup / Main Course
690 THB for Salad / Soup / Main Course / Dessert

Brasserie 9 ชวนคุณมาสัมผัสเซ็ทอาหารกลางวัน ที่มีเมนูพิเศษมาให้คุณเลือกสรรมากมายในราคาเพียง 590 และ 690 บาทเท่านั้น
What for lunch? Create your beautiful lunch at Brasserie 9. You can start with Blue cheese salad then Green pea soup , enjoy the Butter fish and get some sweet with Banoffee pie

Time : 11.30 - 14.30
Price : 590 THB for Salad / Soup / Main Course 690 THB for Salad / Soup / Main Course / Dessert
#lunch #brasserie9 #sathorn

It’s our great pleasure to welcome His Excellency French Ambassador and wife at Brasserie 9 and looking forward to welcoming you again.

Wine tasting at Brass Bar by Brasserie 9 🍷

To make your wine tasting perfect

April - May 2018: White Asparagus with Canadian Lobster and Hollandaise Sauce, beautifully combining great seafood and a delicacy among vegetables.

Now is white asparagus season. Let's see the nutrition of white asparagus and then taste it at Brasserie 9 only April and May.

White Asparagus is prized in many parts of Europe, where celebrations are held around this time of year to mark the start of the asparagus season. At Brasserie 9 Fine French Cuisine, we’ll be playing our part with our featured dish for April 2018: White Asparagus with Canadian Lobster and Hollandaise Sauce, beautifully combining great seafood and a delicacy among vegetables.

Such a refreshing signature mocktail

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