bosqaspen bosqaspen

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Bosq  Aspen’s Chef-owned/driven restaurant in the heart of town by Chef Barclay Dodge. Menu changes often as we are inspired by flavors around the globe.

Our handmade plates are finally in!!!! Thank you, @makerandplace. We are in love.





#plates #eat #foodandwine #chef #restaurant #travel #ceramics #handmade #dinnerware

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Chef Barclay and I would like to thank everyone for the most incredible winter season. The love we receive each evening as our restaurant is full of laughter, the 12 tables placed intimately close, people talking to the table next to them, new customers along with very dedicated customers, the endless compliments make this tough business so worth it. Thank you, also to our beautiful team who has been such a huge part of our success. You all rock and your true dedication to what Chef’s vision is, is remarkable. You all just GET IT. WE LOVE YOU! We are excited for a delicious summer together and can’t wait to get that patio up and running! Tomorrow is our last night of the season and we will see you all middle of May♥️. #cheflife #chef #restaurantlife #travel #eat 📸: @jordanaphoto #foodandwine

Nothing short of passionate, motivated, eager cooks in our kitchen. We absolutely love every one of you! 5 more nights before we close for a month. #kitchenlife #chef #cheflife #restaurantlife #aspencolorado

New to the menu today. Inspired by a surprise delivery of nasturtium from a friendly farmer. Spring Salad + White Asparagus + Cured Duck Breast + Easter Egg Radish + Nasturtium + Garlic Chapons

Spring has sprung at @bosqaspen!! One more week to go before we take a tiny break. Come see us and taste some new, delicious items. 🌸🌿🌸🍃🌸🌿 @Sashaefloral

Foie gras au torchon + cocoa nibs + smoked beet molé + pistachio butter-toast-lime meringue #cheflife #foodporn #foiegras #aspen #restaurant

From our current menu. Octopus with crunchy brussel leaves dressed in yogurt & lime, tamarind & grilled peanut oil, recado negro & parsnips @jordanaphoto @bosqaspen

Wild fennel juice for our fennel tortillas and lamb barbacoa @bosqaspen. Spring is on. Thanks Mikuni for the amazing produce. #cheflife #foodporn #foraging #wildfennel #mikuniwildharvest

Few words except damn good. Lite, fresh, healthy, Bosq. #bass #foodporn #eat #travel #cheflife #chef #aspencolorado 📸: @jordanaphoto

TGIF. How about a little Tartare to start off that weekend? Mmmmmmmm mmmm mmmmmm #chef #foodporn #instachef #aspencolorado #weekend #travel #eat

Looking forward to another night of music with Steve Peer and All That Jazz! Last week was such a success, we’re doing it again! 10pm🍸$25 at door🎷Space is very limited. Call or text #970.948.6758 for reservation.

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