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Bocuse d'Or  Australian Selection: Tues 30 May, Foodservice Australia | Road to Lyon dinner: Mon 29 May Atlantic Group


Today @michael_cole84 caught up with Bocuse d'Or President Tom Milligan and Vice President @pmouchel at @philippe_restaurantmelb to plan a training strategy for the Bocuse d'Or Asia Pacific regional competition.
French chef @sergevieiraofficiel, a former Bocuse d'Or champion, will visit in early 2018 to train Michael and his commis Laura Skvor as they prepare for this exciting contest in Singapore next April.
#roadtolyon #bocusedoraustralia #trainingtowin

#Repost @atlanticgroup
[A] M U S E - B O U C H E | Sahlep leanne cigar, fermented carrot compressed melon, candied golden chestnuts + black tahini served with Mastic tears liquor | Created by our very own Sous Chef Hamza Hamzali #roadtolyon #proudlytheblacksheep

Easy does it chefs! @michael_cole84 with #bocusedoraus President, Tom Milligan, judges @chefdeepakmishra @simon.cosentino Mark Weatherley

#Repost @michael_cole84
We made it!! Had such a great time pushing ourselves to the limit. Couldn't have been happier with @lollypopskvor, so professional, focused and dedicated. #thefutureisexciting #roadtolyon #bocusedor #bocusedor2017 #australia #chefoftheyear

Meet the Australian team for the Bocuse d'Or, Michael Cole and commis Laura Skvor, with a proud President Tom Milligan.
#bocusedoraus #australianselection image by @sydneylow

Meat platter by @michael_cole84 Bocuse d'Or #australianselection #bocusedoraus

Bocuse d'Or #australianselection - commis Brendan Bayes
Image by @sydneylow

Bocuse d'Or #australianselection @eyes_dan Daniel Soto
Image by @sydneylow

Bocuse d'Or #australianselection Head Judge @pmouchel
Image by @sydneylow

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