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boardinghouse boardinghouse

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The Boarding House  Multi level restaurant with a focus on wine-inspired new American fare in Chicago's River North.


Too bad insta doesn’t have a scratch and sniff option— all the good smells in the kitchen when the duck confit is cooking!! 😍

Sending a big shout out to our Grill Man, Chuy, for always making us an epic family meal so we can kick off the shift with full bellies. Here’s a killer chicken sandwich 🥪 from a week ago! ♥️♥️♥️

A simple green salad- mixed field greens, avocado, hearts of palm, red onion and lemon vinaigrette

Sorghum Glazed Rohan Duck, pepita and black pepper crust, anson mills polenta, fall squash caponata, brussels sprouts

We will be closed this evening for a private event. We hope to serve you again tomorrow at 4:30. Private event requests can be sent to events@bhchicago.com!

gorgeous shaved beets to garnish our Warm Squash and Baby Beet Salad (served with candied walnuts, arugula, feta and a maple sherry vinaigrette).

Paolo’s Burrata over apple butter, radishes, celery and apple salad and almonds.

Somms and Songs was a resounding success! $10,000 raised for @americanredcross! When two Master Sommeliers (@alpanasingh and @finoalvarado) put their heads together, amazing things happen!

It’s a packed house for Somms and Songs! So far we have raised almost $6000 for the American Red Cross and their efforts for recovery in Puerto Rico! 🇵🇷

Pastrami Spiced Cervena Venison Loin, jersusalem artichoke and farro porridge, black trumpet mushrooms, swiss chard

This is how we tartare...
hand cut salmon, yukon potato salad, pickled mustard seeds, crispy capers, egg yolk, everything crackers

Let one of our gorgeous private rooms set the stage for your next corporate or social event... holiday season is just around the corner! Email events@bhchicago.com for more information.

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