boardinghouse boardinghouse

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The Boarding House  Multi level restaurant with a focus on wine-inspired new American fare in Chicago's River North.

Cool off on a hot summer day with our newest glass pours!

Braised Pork Belly, lonesome stone mills cheddar grits, spicy kimchi broth, mizuna, Asian pear

Pan Roasted Barramundi, Chinese kale, cauliflower purée, perilla, sauce vierge

@kimchikravin banged out some killer crab cakes with green curry remoulade. Keep your eyes peeled because they are headed for our summer menu!

Jacob, Terrence and Jesse hard at work on some house-made kimchi! #BOHlife

“Let them eat cake” -Marie Antoinette, who wallpapers our second floor bathrooms. We suppose “let them drink wine” might be more appropriate for a restaurant owned by MS @alpanasingh?!

#eattherainbow with our Pan Roasted Salmon! 🌈

“Chicago ain’t no sissy town” -Hinky Dink Kenna. Meat ‘n’ Potatoes, Boarding House style!

“All you need is love. But a little chocolate now and then doesn't hurt.”
Charles M. Schulz
Flourless Chocolate Cake with Salted Caramel

Tuna tartare and avocado mousse, rice paper crisps

Chef is experimenting with some salmon crudo. Miso, avocado mousse, pickled ramps, cucumber, carrot and Thai chili

There’s wine everywhere here... even on the host stand! Don’t forget- every day we offer all of our glass pours for 1/2 price from 4:30-6:30. #HappyHour #WineNot?

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