Fruity Pebble French Toast
1 loaf of bread (I used Martin's Old Fashioned butter bread)
7 eggs + 1 yolk
Shot glass of fresh OJ 🍊
2 tbsp of clear vanilla
4 cups of Fruity Pebbles ~~~~~~~~~~~~~~~~~~~~~~
I use a Lodge cast iron pan when I cook, so you have to use low heat.
Bread into egg mixture, into cereal for coating and into a lightly buttered pan.
Cook like you would basic French toast.
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