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B L A C K STAR P A S T R Y  Boutique patisserie in Sydney, Newtown, Rosebery & CBD. Melbourne, Carlton. Australia.We work the old fashioned way, handmade with love and integrity.

http://www.blackstarpastry.com.au/

The perfect winter warmer. Bread and Butter Pudding

A final special for Melbourne, the Flan de Coco by @s_yeo: baked vanilla custard on top of a crumbly coconut cake with a touch of caramel. We will be closing the pop up this Friday 30th June. Thanks @hoypinoybbq @cafeitaliacarlton for hosting us during our time in Melbourne

Carrot cake for special in sydney stores only.

#Repost @morkchocolate (@get_repost)
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// Black Star Pastry //
// Mörk Chocolate //
// Stay Tuned... //

Sydney special all stores. Chocolate Guinness cake

Well, the time has come. Our BlackStar pop-up is picking up sticks, hauling anchor, and moving along. We’re gonna miss your cobbled streets, the up-and- down weather and of course, the great people we have met and mingled with.
Our last day of trading, on University Street, Carlton, will Friday the 30th of June, 2017.
We wish we could stay longer but we’ve got a hot date in Brisbane and then have to get back to Sydney for a thing . . . Will we be back? Of course! We will be back in November for the Night Noodle Markets. Come say hi. Will we ever set up a permanent shop in Melbourne? . . . We’re looking into it.
As a farewell present, we are offering a special 10% discount on all pre-order cakes. People just have to select Carlton as their pickup location and use the promo code ‘byefornow’. Or just call the office on 02 9557 8656.

Looking for a new lunch? Something a bit different?

How about a bao with tempura mushrooms, carrot, daikon, lettuce and laced with Japanese Ten Don sauce?

@blackstarchris is on stage at the bakery industry trade show in Melbourne

Our newest pie. Japanese Chicken Curry Katsu pie.

Do you even eclair ? How does @valrhonaaustralia creme patisserie sound?

Seeded rolls

Exciting news coming soon

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