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Blackhearts & Sparrows  We believe great wine brings people together. #blackheartswine

WE ALL TRAIN HARD©️
Final week of the staff training intensive for the year where we looked at ‘What’s in a Label?!?!?’
PetNat - Skin Contact - Oxidation - No SO2 - Natural/LoFi - HiFi - Carbonic - Whole Bunch - Reductive - Conventional... SO MANY TERMS - WHAT DO THEY MEAN...??
#blackheartswine
#staff #training #thanksforcomingyall

PSA: @thecarltonwineroom, together with @quelvino, are hosting a one-off 'Italian Unicorns' cellar dinner tonight! 11 wines from cult producers Lino Maga and Valentini paired alongside a delicious four-course meal by @jp.twomey for $275. A handful of tickets are still available – just call (03) 9347 2626 to book.

@giovanniarmanigiorgio's new Nebbiolo-Sangiovese rosato features crisp red apple and aromatic amaro tones with a little fluffy texture. Notes versatile in many situations, though particularly great for enjoying al fresco with big bowls of pasta. $26 – available all stores.

Come taste this sunshine-filled Semillon plus more with @konpiramaru tonight! Al and Sam will be entertaining anyone keen at our Fitzroy North store from 5.30-7.30pm.

Come along to @moderntimesau tomorrow night and help us celebrate The New Heirlooms: a series of limited-edition, artist-made pieces designed in collaboration with, and exclusively for, Modern Times. You'll get to meet the makers while sipping on a glass of our very own sparkling!

WE ALL TRAIN HARD ©️
9am start.
Fizzers & Whizzers aka Bubbles & (a few) Whites.
So much to chat about and discuss again with a nice posse of Blackhearts Crew.
Thanks to all the grape growers and winemakers for making the wine world so dam interesting!
#blackheartswine

Hospitality crew! Join @growassembly on Monday, November 19, for a day packed with inspiring TED-style talks on food, wine and hospitality. The theme this time is COMMUNITY and it’s a wonderful opportunity to connect with others in the industry, and share food and drinks. You get a tote bag filled with goodies from a host of incredible sponsors too. Head to growassembly.com.au for more info.

@kaijubeer tasting incoming! This Friday, November 16, at our Richmond store. 5.30-7.30pm

Essential weekend sipping: @konpiramaru’s 2018 ‘Mt Midoriyama’ Pét-Nat. A bright Pinot Noir-Pinot Meunier blend filled with crunchy fruit. $24, available all stores!

Tomorrow! Come taste one of @wolfofthewillows’ most anticipated releases to date: an imperial smoked porter aged in @larkdistillery barrels. This, alongside the core range, will be on pour at our Brunswick and Kensington stores, 5.30-7.30pm.

WE ALL TRAIN HARD 💪
Primo training session on the bottles with all the Blackhearts Crew this morning at HQ.
So much fragrance and bright crunchy fruit on show! 🖤🖤🖤

Despite the new ownership and labels, Domaine Prieuré Saint-Christophe's 2016 Roussette and Mondeuse still contain our favourite Savoie wine traits: crisp, mountainous coolness with additional drive and complexity. Now available for $108 each, but they won't last long!

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