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What happens when two veterans of Eleven Madison Park combine forces to launch an experimental supper club? Many memorable meals and many, many requests for the whipped brown butter they served with rustic bread to greet their guests. We're not surprised. Andrew Black and Eric Bolyard's brown butter is, in a word, heavenly. If you've ever patiently browned butter over the stove you know just how glorious the aroma is. And if like us, you're not classically trained you also know how easy it is to mess up. That's why we're happy to let Andrew & Eric drive on this one. After precisely cooking and caramelizing grassfed, non-GMO butter from upstate New York, they infuse, season, and whip it to spreadable perfection.