billy.law billy.law

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A TABLE FOR TWO  Food & Travel โ€ข Photographer โ€ข Blogger โ€ข Author billy@atablefortwo.com.au ๐Ÿ“- ๐Ÿ‡ฆ๐Ÿ‡บ โ€ข โœˆ๏ธ - ๐Ÿ‡ฒ๐Ÿ‡พ๐Ÿ‡ช๐Ÿ‡ธ๐Ÿ‡ต๐Ÿ‡น๐Ÿ‡ฎ๐Ÿ‡น

https://www.atablefortwo.com.au/

Definitely can feel the chill this evening. Winter is looming, I think is time to dish up some hearty, warming and comforting meals. If you love curry, then you will love my take on the Lamb Shanks Massaman Curry. Slow-cooked in oven until the lamb is fall-off-the-bone tender and soaked up that rich, nutty and creamy Massaman curry gravy. I have posted this mouthwatering recipe on the blog today, trust me, you want this in your recipe repository. Lamb is definitely on the menu this winter, perfect for bringing loved ones together. ๐Ÿ‘@weloveourlamb #unitedwelamb

Throw back to that super cheesy Cheddar and Apple pie I shot for a cookbook last year.
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Oh and also, just received an email from a multimillion shopping giant asking for free content to put on their blog and offers me nothing but exposure. I hope Exposure is edible because it ain't paying my bills. And also thank you for reminding me that I only have 12k followers, and that's okay too. /endrant ๐Ÿคท๐Ÿปโ€โ™‚๏ธ #freeforexposure #illberichbynow

Better make the most of warm weather and sunshine this weekend and check out the Pyrmont Festival.
Make sure grab one of those refreshing @wellsteadshrubs blueberry & ginger shrub with @bakerwilliamsdistillery gin and soda. There are so many wine producers from @mudgeeregion to share their knowledge and fine drops including @botobolarvineyard, Australia's oldest certified organic vineyard. Oh, and there's chocolate! @spencercocoa โ€“ their dark was so smooth โ€“ almost as creamy as the milk, with no trace of bitterness at all. Do I need to say more?
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๐Ÿ“ธ Photos credited to @keandrews

Another shot from the flight yesterday, an aerial view of Ettalong.

Sydney Harbour from a different angle.

Beautiful day for flying with @harrip. โœˆ๏ธ

What a great way to celebrate lamb with @weloveourlamb! I was very lucky to grab the last seats at #TheCurrencyKitchen and got to taste some very innovative lamb dishes designed by Chef Paul Carmichael from @momofukuseiobo. The spicy lamb tartare with cassava and pomelo fruit was a style of cooking lamb with weโ€™d never tried before, but we were definitely won over having tasted it! The lamb meatballs smothered in a smokey spicy sauce had me going for seconds! I need to know the secrets how they made the meatballs so light and bouncy. And the best part of this event was all proceeds go to @Ozharvest. I am definitely inspired and I canโ€™t wait to cook up some heartwarming lamb dishes, ready to hibernate this autumn. #unitedwelamb #invite

๐Ÿ‹ Meyer lemons freshly picked from the garden. Now what to do with them? ๐Ÿ‹๐Ÿค”

Let the path takes me to the unknown. ๐Ÿ‡ง๐Ÿ‡ด#Bolivia #tbt

Yosing - yoga and posing. Take note. #tbt #bolivia ๐Ÿ‡ง๐Ÿ‡ด

It's not easy being green.

โ€ข M A G I C _ H O U R โ€ข

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