Ever wonder why ice cream is a different texture when it melts and then re-freezes? - Ice cream has tiny, microscopic air bubbles in it that keep it soft and fluffy. When it melts, the molecular structure breaks down, and the air escapes. If you'd like to know more random facts about ice cream, head to the link in our bio! 🤓🔬🍦
Did you know that fall officially starts this week? Friday, September 22nd at 4:02 P.M. EDT, to be precise. - So mark your calendars and make sure to have a pint of #PumpkinCheesecake in hand! Check the link in our bio to see where you can find it near you. ✌️🎃🍦
Here are just a few of our favorite shots from day one at @grandpointnorth! We'll be back at it again today, scooping ice cream and partnering with CLF Lakekeeper + @waterwheelphish to educate folks about cleaning up Lake Champlain. Come check us out if you're in town! Link in bio for more info.
Do you recognize any of these flavors? - These are what we like to call "Flavor Flops" -- aka flavors that didn't quite stand the test of time, but we still love them, anyway. - Check the link in our bio to learn more about the crazy (sometimes wacky) flavors we've had in the past.
Do you like eating free ice cream, listening to great music, and supporting equal rights? - Weird, so do we! Join us at @TheOhanaFest this weekend -- we'll be the ones scooping ice cream and registering voters with our friends at @headcountorg. Check the link in our bio for more info about #OhanaFest