Happy Monday y'all! In case you missed this yummy homemade apple pie from Sunday dinner in my insta stories I thought I would share! 😋
What I love about this recipe from @thepaleomom is that it's insanely easy, minimal ingredients and my daughter loved it! Win,win!! 🙌🏻🎉 #
I only changed 2 ingredients and used what I had on hand.
2 1/4 cup @ottos_cassava_flour
3/4 cup lard (I used grass fed ghee)
1/8 tsp sea salt
6-8 TBSP cold water
• mix everything in bowl with wire whisk except water. Slowly add water 1 TBSP at a time. Set in fridge while you prepare filling.
6 cups peeled Granny Smith apples (I used a variety of apples from our garden)
1/4 maple sugar ( I used organic coconut sugar from TJ's)
2TBSP fresh lemon juice from lemon
1/2 tsp cinnamon
Pinch of cloves (I didn't use) • throw everything in a bowl and mix throughly, I used my hands 😬
• recipe said to roll out dough but I was super lazy and pressed for time, and not to mention my dough rolling skillzzzzz are not the greatest.....so I cheated and just smashed half of the dough in the bottom of the glass pie pan. I rolled out the other half of the dough in between parchment paper. Throw apples on top of pie crust, place other rolled out dough on top form the crust around edge, cut slits on top to vent, throw in oven for one hour at 350 and then enjoy! 😋