beer_farts beer_farts

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Beer Farts  A beery journey on Lego legs. Self proclaimed beer expert. AFOL. Rogue.

It's peanut butter jelly time
Peanut butter jelly time
Peanut butter jelly time
Do the peanut butter jelly
Peanut butter jelly
Peanut butter jelly with a milk stout splat
......we look like idiots.
πŸ₯œ πŸ₯œπŸ₯œπŸ₯œ
Sooooooo much peanut butter with cookies, chocolate milkshake and a little coffee for bitterness. Belching Beaver finally have competition.
Thanks for the can @hammertonbrew πŸ‘πŸ‘

This guy will be able to move between the 2nd, 3rd and 4th dimensions ultimately proving my theory on tesseract. I call him The Frink.
Yay! A NEIPA from the NE. Tropical fruit and berries with so much pine, a slight dry bitterness and so clean. This is how it's done. *For the sake of the craft wanΒ£ers, this was canned a mere 8 days ago.

Alfred was the first farmer to grow mangoes in England. He was even featured in the press. When asked how he got he's mangoes so juicy and ripe in such a cold climate he explained that he tucked them in each night under a bed of hops and would read then bed time stories.
Yes, yes, yes! Peaches, apricots and mangoes. So juicy, tart and funky.

Meanwhile in Vedett, the battle for who has the fluffiest red feather continues...
A mere 2.7% but still packing a hop punch. Floral, spicy citrus fruit, berries and pine.

Love each other. Share your cog winder. πŸ€–
A big but balanced DIPA here. Tangy orange, ripe mango and sweet toffee with a herbal bitterness.

After failed attempts with the corn flakes Frank was sure the chocolate chip cookie would work in luring in a human.
No need for a main, I'm going straight to dessert. Chocolate cookie, vanilla and coffee. Smooth and delicious.

So guys, you know how we agreed to be more individual on this tour...
A sweet and fruity APA with lots stone fruits before a funky, spicy pepper finish. Nice twist.

The only bicycle kicks happening on Wednesday night were me taking my anger out on my ride home
So it didn't quite finish the way I hoped, but the last month has been one hell of a ride (excuse the pun) and sad to to see it end. Guess I'm actually going to have to venture outside now. Thank you Russia for being such amazing hosts and providing the best World Cup in decades. And thank you Gareth for making us believe in waistcoats again.
Watching the final with the perfect pairing. Honey, biscuit and citrusy lemon. I'm now wishing I had a lot more of these to drink throughout the game.

It's always the strong brown stains that are the hardest to clean up.
I love a good brown ale and I love this caramel mocha of a brown ale. Caramel, coffee, dark chocolate and roasted almonds, showing the power of a decent malt bill. So damn good.

When you walk in on your Yorkshire flatmate stepping out of the shower...definitely something you can't unsee.
Easy drinking sweet toffee with pine and marmalade. Tradition with a good twist.

Gertrude grew the best rhubarb in town, so good it would always win gold at the town's summer fair. But now Sandra has a users guide to growing rhubarb from today's daily rag, she's confident she'll wipe that smirk off that smug b:tch Gertrude's face.
Ow, summer in a glass here. Sour lemon, melon, berries and rhubarb with a sherbet tingle. It's a quencher!
Thanks for the bottle @weare_beer

Ain't nothing social about having a party in a box floating along the Tyne. 🎈
An absolute smackers of a DIPA from two of Newcastle's finest. Hazy and juicy, packed with peach, tangerine and tropical fruit. Goes down like juice too.

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