This is how we fondue it:
12 ounces Flagship cheese, grated (about 3 cups)
12 ounces Just Jack cheese, grated (about 3 cups)
2 tablespoons cornstarch
1 1/4 cups hard apple cider
4 teaspoons freshly squeezed lemon juice
1teaspoon freshly ground black pepper
Assorted food for dipping such as bread cubes, apples, broccoli or cauliflower
In a medium bowl, toss the cheeses and cornstarch together until the cheese is fully coated. Set aside.
In a fondue pot over medium heat, bring the apple cider and lemon juice to a simmer. Slowly add the cheese, stirring after each addition to fully incorporate the cheese. Once smooth, sprinkle with the pepper and serve.
Note: Do not let the fondue boil as that may cause the cheese to separate and become stringy.
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