Pretty incredible #glacier #icecave up on the #pemberton ice caps.I have wanted to make a batch of bubble here since the first time I was brought here. This ice is potentially 15,000 years old and could potentially be holding dirt and bacteria suspended inside . So if and when I do make it back to run a batch of bubble we will bring some proper ice like what we produce in the @bubblemanbrand #bubblebags #freshheadies @blueriverterps and @ucanncorp hash lab. Here is a quote from @verzura2 on how are water and ice is filtered cleaned and frozen along with the specs to the lab " We are running a commercial 5 filter RO system that then runs into UV sterilization before it hits the Ionic pH plate system that gives us a range from 3 to 12 ph prior to a full cube Ice maker and supply line to tanks stored inside the walk in frostless freezer. It's considered Lab Grade pure water and helps sustain the ice hardness, melt time, and agitation. We use UV sterilization wands and chambers for sterilizing bags, jars, tools, and utilize a pressurized steam system with the same water system with sterilization pouches. The walls are no VOC anti microbial, anti pathogen, anti mold, that meets hospital healthcare specifications. The flooring is seamless hospital grade meant for surgical rooms so no resin or mildew or microbes or even blood can stain it."