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Daniel Vaughn  Texas BBQ fiend, author, BBQ editor


It’s bound to be a great weekend when Samuel Jones (@samjonesbbq) flies from NC to Texas to help cook a whole hog in the backyard. Thanks to @legendmeats_ig for the excellent Red Wattle hog

All the poultry plus a few ribs from Slow Bone in Dallas. I shared it.

Smoked cauliflower from @18thandvinebbq in Dallas. Great stuff.

Sloppy smoked brisket torta (on a potato roll?) from Gordo’s BBQ in Austin.

The Nasty Nate from @nelsonsbbq in SA. Brisket, mac & house made bacon on TX toast. So good.

The Nasty Nate from @nelsonsbbq in SA. House-made bacon, mac & cheese, and fatty brisket on Texas toast. Damn

Checked out the new @confituras for biscuits & apple butter, then put them to use down the street with pork belly from Lone Star BBQ.

These tater tots from @eastsidetavernaustin are stuffed with brisket and cheese. I approve.

The off-menu brisket chili-chop tater tot sandwich from @theslowbone. Just came up with it today.

Didn’t expect to see pizza in my #bestnine2017. Here’s to a great 2018 and another slice of #Meatzilla

Who needs Christmas cookies when you can serve Christmas trees made of sausage? (Link in bio.)

Mum Foods in Austin is putting out spectacular brisket pastrami. Got this today at the Mueller Farmers Market.

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