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Bayou Bakery / David Guas 

Going Greens? Pro tip from @ChefDavdiGuas - grilling greens is a great way to invigorate a tired salad! His Grilled Baby Romaine Salad with Charred Lemon Vinaigrette and Grilled Croutons is slightly charred with a crispy texture and flavors that pop! Pick up a copy of #GrillNation today for this recipe + more!

We have just one week until #brewersontheblock at @unionmarketdc! @chefdavidguas will be there making his his signature #shrimpburgers! Join us for an unforgettable evening of live music, hoppy sips and summer fun! #dcbeerweek

Make it a Fri-yay! Our #Cruffin (croissant/muffin hybrid) is here today – a sweet marriage of shugah-tossed croissant dough stuffed with praline crunch pastry cream & finished with a glaze. We’re only making 24, so get ‘em while they're hot!

Mac is back and having a moment! (That’s mac & cheese.) @chefdavidguas the mac daddy of them all, brings new spins to this authentically American comfort food... This ever-changing favorite is featured daily ith different riffs throughout the week – from Crawfish Monica (a N’awlins style mac and cheese with tender chunks of crawfish) to ultra cheesy classic cheddar and a veg-heavy version packed full of farmer’s market finds.

PC: @district_foodie

Cool down with signature Pudding selections! Flavors include: Lemon Curd with Salted Graham Cracker Crumbs and Whipped Cream, Chocolate with PorKorn and Whipped Cream, and Banana with Salted Vanilla Wafers and Whipped Cream.

Nothing better than a cold drink on a hot summer's day! @ChefDavidGuas has you covered with cocktail recipes in #GrillNation to keep you buzzing during the dog days of summer! C'mon by and grab a copy or uncork and unwind and start sipping on our patio!

Behind the scenes with @chefdavidguas talking healthy school lunches with @rubengarciachef of @thinkfoodgroup and @cheftimma of @kyirisan!

Here at Bayou Bakery we like our coffee strong and our pastries flaky! Today we are recommending our nectarous Iced NOLA, an addictively delicious house standard of Chicory, Simple Syrup, and Half & Half!

Wake up tomorrow with a bowl of our True Grits! Stone ground at the GW Gristmill in Mt. Vernon, Virginia exclusively for Bayou Bakery! And don't forget that it can be dressed with all the fixin's - Cheddar Cheese, Bacon, and Green Onion.

It's National Peach Month, which means... Peach season is officially here! We're peachy keen about this time of year and are celebrating in the sweetest way with pop-up Peach Sweet Cornbread. This treat is made with GW Cornmeal made fresh, every morning and has a lovely golden hue. We add honey to keep it moist and delicious.

Our fearless leader just got back from Venice, LA for a fishing tournament and we think it's safe to say it was a HUGE success!

Its #NationalSandwichMonth! Which means it’s about time to enjoy our New Orleans born and "bread," #legendaryMuffaletta sandwich - @chefdavidguas famous, piled high with flavorful smoked meats - salami, mortadella and ham - and topped with mild provolone and fresh olive salad- Named one of the best sandwiches in the U.S. by @foodandwine!

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