bastillerestaurant bastillerestaurant

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bastille restaurant 

Roasted pineapple sorbet pinacolada

Stuffed chicken with chestnut and Morillon polanta of butternut squash

Seabass, spinach, cauliflower and chorizo purée.

Pork fillet apple compote, prune, served with a glass of Touraine sauvignon blanc.

Salmon cream of dill baby vegetables

Beetroot crème brulé

Cod pinking mussels beignets and veloute

Rabbit pie studded cabadge winters vegetables

Grouse cèpe dauphinoise potatoes apple blackberry jus

Panacota with peach almonds tuile poached fig

Roasted lamb shoulders with stuffed potatoes and chestnut and olive stuffing

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