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bastille restaurant 


Salmon cream of dill baby vegetables

Beetroot crème brulé

Cod pinking mussels beignets and veloute

Rabbit pie studded cabadge winters vegetables

Grouse cèpe dauphinoise potatoes apple blackberry jus

Panacota with peach almonds tuile poached fig

Roasted lamb shoulders with stuffed potatoes and chestnut and olive stuffing

Pan seared tuna with pistachio crumble, tartare of Tuna with orange and mango, parmesan risotto, squid.

Au jardin de Marie

Récolte matinale

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