Silk Road Cafe--such an appropriate name. The ancient Silk Road connected the East with the West culturally through trade. Here, Silk Road Cafe connects us with the cuisine of Uzbekistan, one of the countries in which the Silk Road graced. Today I got the logman (a veggie and beef soup topped with cilantro and dill..mmmmm dill...also with hand-pulled noodles, which I adored! If you know me, I love noodles, and I love soup; therefore I LOVE noodle soup!), the honey cake, and the non (or naan is more familiar of a term. Non is Uzbek). I've heard that the honey cakes are moist and amazing, but the slice that I had was on the dry side. Perhaps you need to get it fresh. Same with the non. It's amazing either way, but I've tried it fresh, and nothing is better than fresh, warm bread! I already looked up the recipe.... I'm not sure what to try next...maybe I'll tackle all the soups first.