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Barbecoa  @JamieOliver's home of smoke & fire in London’s St. Paul's & Piccadilly. Join us on Thursday 25 January for an exclusive Burns Night Celebration! 🥃


One of our favourite dishes from our new menu - Chicken Caesar salad like you've never seen it before.... Wood-grilled baby chicken served up with kale and garlic crisps on top of freshly baked cornbread. So good!

The Milbrasa oven embraces primal methods and cooks over charcoal to give that beautiful barbecue flavour! #Repost @chef_united
#mibrasa is roaring today @barbecoa #barbecoa #barbecoapiccadilly

Our new menu at Barbecoa is all about steak. Steak cooked beautifully and simply, just the way you like it...

Traditional Scottish dishes with a modern Barbecoa twist! Join us at Barbecoa Piccadilly on Thursday 25 January for an exclusive Burns Night celebration. Brush off those January blues and get stuck into a delicious four-course dinner, complete with hand-selected tasting whiskies and paired wines! Get your tickets now, £50pp! 👆🏻🥃

New year, new menu! To celebrate the launch of our new menu we're offering an exclusive offer for ONE DAY ONLY. Join us at Barbecoa today where all mains are just £15! Come down and get stuck in!

What sundays are all about! 🙌🏻 Breakfast done right at Barbecoa Piccadilly 👌🏻 #Regram @ellamiller_photo

Ready for the weekend? We are! We’re kicking off with a few beautifully crafted, classic cocktails 🥃Join us at the bar for a tipple...

The ultimate afternoon tea at Barbecoa Piccadilly. From the Barbecoa Breakfast to the Hampshire Downs chamomile or the lemon verbena - we've got a selection of over 15 teas and something for every palate. Join us this weekend for decedent pastries and sumptuous savouries made fresh in house everyday!

We celebrate ovens and grills from all around the world such from the tandoor to the wood oven and the pit smoker to the robata grill! We take the best cuts and treat them to cooking techniques of old, come down and try for yourself...

Our beautiful St Paul’s restaurant is set right in the heart of The City and boasts breathtaking views of London. Come down and join us for stunning scenes and some seriously good food 🔥

Lunch plans? We've got you covered. Our set lunch and early dinner menus are now available at St Paul's and Piccadilly! We've got some beautiful dishes packed full of flavour and all cooked the Barbecoa way. How about this vegetarian dish that's as glorious to eat as it is to look at! Beetroot roasted over hot coals and served with Sicillian Blood Orange and topped with hazlenuts and fermented chilli. Delicious. #Regram @chef_united #London #NewMenu #Barbecoa #JamieOliver #MeatFreeMonday

We’ve got some really exciting new dishes coming to our lunch menus next week! Check out this beautiful lamb - Barbecued ribs with a green chilli sauce and fresh and crunchy rainbow slaw! Thanks for the great picture Chef 📸 #Repost @barbechef
#London #NewMenu #Barbecoa #LondonFoodie #LondonEats #Barbecue #Meat

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