barbecoa barbecoa

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Barbecoa  Let us walk you through 3 of our favourite cocktails. Watch the video 👇🏼

Suffering from the Monday blues? Why not tuck into these delicious short rib croquettes with Gochujang mayo. #regram @eatdrinkbemerrier

How do you like your eggs in the morning? Visit our website to view our breakfast menu.

Start your weekend off right with this delicious P.B.J dessert with peanut butter mousse, black cherries and caramelised peanuts. #regram @lcm.travelicious

Barbecoa in a bun available on our lunch menu @jamieoliver

A taste of the sea @barbecoa Piccadilly #regram @chefpool

Tuck into this delicious Goat's curd with Evesham asparagus, summer greens, and crackers - perfect on a hot day.

Join us this Saturday evening at our bar in Piccadilly #regram @thejackalmag

The Taylor Gentleman, a mix of Dalmore single malt, bitters and cigar smoke is the perfect way to kick-start your Thursday evening.

Our dry-aged beef on display at Barbecoa Piccadilly. #regram @jeromeroussel

Cheer yourself up on this wet Summers day by tucking into our Devil's cornbread with Westcombe Cheddar and Nduja.

Nothing beats a delicious Sirloin steak. We serve ours with wood-grilled tomatoes, marjoram and capezzana. If you're feeling extra indulgent, why not tuck into a selection of sides like creamed greens and devil's cornbread?

This delicious Creedy Carver chicken with caramelised shallots, and roasted bread sauce is available on our a la carte menu at St Paul's. Visit our website to learn more about our menu.

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