remember yesterday when i said im trying to be better about switching up foods? well, i will never NOT add tahini + homemade pesto to all meals 🤷🏼♀️🤤 for lunch i made spaghetti squash, homemade organic turkey meatballs, spinach, roasted beet chips, all sprinkled w/ turmeric, tahini, homemade walnut pesto (on blog) 🔥 for the turkey meatballs 👇🏼
I do have a recipe on my blog, but this time I really just threw everything in a bowl and hoped for the best and they came out good ☺️💯!
1 lb organic lean turkey
1/2 cup spinach, finely chopped
1/2 cup chopped parsley
1/4 cup chopped oregano
1/2 cup @simplemills sea salt crackers made into breadcrumbs
Sea salt, pepper, turmeric, any other spice you want all to your liking
2-3 tbsp nutritional yeast
Optional add in; 1/4-1/2 cup dairy free cheese or regular if you can swing it.
Add the crackers, spices, herbs, spinach to food processor. Grind together until finely chopped. Add to bowl with turkey, egg, cheese if using, mix well. Roll into golf ball size balls. Should get about 12. You really can add whatever you want in, just need the meat, a binder (egg) and breadcrumbs of choice! Bake at 400 for about 20 or so mins or crispy outside / juicy center!!