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Rachel Conners • Bakerita.com  🍰 Lover of plants, travel + @the.great.hank ❤️ Always making gluten free, refined sugar free + dairy free treats ✨ #Bakerita when you try a recipe

Back on the bus returning to Mexico City for a few days 🚌 and while I devour ALLLL the food here, I’m already missing being in the kitchen to create new goodies! Lots of new goodness to come when I’m back home, but for now let’s drool over these PB&J TARTLETS! 😍🍓✨ made with just 7 ingredients, they’re so tasty & filled with a super easy strawberry chia jam 😋 get the recipe from the link in my profile 👉🏼 https://www.bakerita.com/peanut-butter-jelly-tartlets/

got some new new for yaaa 🤩✨🍌 CINNAMON SWIRL BANANA BREAD!!! made with ripe bananas, cashew butter, and scrumptious swirls of cinnamon sugar, it’s beyond delicious. and don’t forget the crunchy sugary pecan topping - it takes the loaf from great to outstanding 😄 get the recipe from the link in my profile 👉🏼 https://www.bakerita.com/vegan-cinnamon-swirl-banana-bread-gluten-free/

spent the morning writing this post in the most adorable coffee shop/restaurant in SMdA called @insidecafe.mx and now off to go explore some more! Hope your week is off to a wonderful start - sending all the love your way! xoxox 😘💕

currently sitting on a bus 🚌 from CDMX en route to San Miguel de Allende & editing photos of a new banana bread recipe I’ll be sharing this upcoming week...so I’ve got banana bread on the brain 😋🍌🍓 this gluten free + vegan PB&J BANANA BREAD is one of my favorites that’s already posted on my site! The strawberry chia jam makes this bread absolutely irresistible 🙌🏻 get the recipe via the link in my profile 👉🏼 https://www.bakerita.com/peanut-butter-jelly-banana-bread-gluten-free-vegan/

hope you’re having a beautiful sunday and sending love for the week ahead!! xoxox 💕

it’s been a cookie kind of week 🍪 tested a few new cookie flavors yesterday...and will probably do some more today, but I don’t think I’ll ever be able to beat my fave PALEO CHOCOLATE CHIP COOKIES !!! they’re so good and my boyfriend @kalebowe frequently begs me to make them just so he can eat the dough. If you’re trying to eat all the dough too, make sure you use the flax egg version! Get the recipe in my profile and get baking 😋 https://www.bakerita.com/paleo-chocolate-chip-cookies

Have a beautiful day, my loves!! I hope you have a day as magnificent as you are 😘❤️

Today we’re springing forward!! ☀️ longer days means summer is coming up quick, right?! If you’re craving the summer sunshine, make your own with this STRAWBERRY ORANGE CHEESECAKE 🍓🍊 it’s paleo + vegan and full of bright, summery flavors! And it’s so dang beautiful that it reminds me of a sunset 🌅 get the recipe from the link in my profile —> https://www.bakerita.com/strawberry-orange-cheesecake-with-coconut-crust-gluten-free-paleo-vegan/

I’m having a sleepy Sunday after a few loooong days of expo! Peek at my stories for the instructions to enter a little giveaway I’m doing with some expo finds 🙌🏻 have a beautiful Sunday, lovely friends!

new 💛🍋✨ LEMON POPPY SEED MUFFINS!! with a scrumptious lemon glaze and a sprinkling of poppy seeds on top 🙌🏻 this is my first new recipe in a hot second and it feels so dang good to be sharing something new with you guys! especially when it’s a collab with my favorites over at @bobsredmill — this recipe uses their oat flour and almond flour, and it’s gluten-free + vegan! so much goodness. get the recipe via the link in my profile ✨ https://www.bakerita.com/lemon-poppy-seed-muffins-gluten-free-vegan/

heading off to Newport Beach tonight and then #EXPOWEST tomorrow and Saturday! would love to see ya if you’ll be there too 😍 can’t wait to share all the new and exciting things I find!! who else is going?! xoxox

it’s a stay-cozy-and-eat-oats kind of morning over here🌧 just went to the dog park with @the.great.hank and @kalebowe and now i wanna curl up with a book and eat these! with lots of chia seeds, this recipe is full of fiber and is super filling, and the tartness of the berry jam combined with the nut butter is perfection 😍🙏🏼 recipe below!

CHIA OATS WITH BERRY JAM ✨ (serves 2)
• 1/2 cup GF rolled oats
• 1 1/2 cup dairy-free milk
• 1 to 2 tablespoons maple syrup, to taste
• 3 tablespoons chia seeds
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of sea salt
.
✨Stir together all of the ingredients in a bowl. Cover and refrigerate for at least 6 hours. Or if you want them now, combine in a small saucepan and let simmer for 5 to 10 minutes or until liquid is absorbed.
✨ For the berry jam: mash 1 cup of berries and stir in 1 tablespoon chia seeds. Cover and microwave for 2 minutes to thicken (optional).
✨ Divide the jam between two jars and then top with the chia oats. Garnish with nut butter, berries, seeds, and/or a drizzle of honey. Enjoy!

Made my paleo + vegan TWIX BARS yesterday for the first time in a while to bring to a family gathering, and was reminded of why they’re always one of my most popular recipes. With just 6️⃣ ingredients, they’re SO easy and ridiculously delicious. My family devoured them within minutes and if you make them, you’ll realize why. Have you tried these yet?! Let me know if you love them too, and if not, get the recipe from the link in my profile ✨ https://www.bakerita.com/homemade-twix-bars

have a beautiful start to the week my lovely friends! xoxox ❤️⭐️

SUPERFOOD FUDGE CUPS! 🤩 loaded with antioxidant-boosting, nutrient-packed goodies like cacao, goji berries, chia seeds, and golden berries, these chocolate fudge cups are an explosion of flavor and texture. they’re fudgy, chewy, crunchy, and incredibly delicious - plus you can feel extra good about what you’re putting into your body! they’re a perfect after dinner dessert to get your sweet fix...or just a middle of the day snack. get the recipe from the link in my profile ✨ https://www.bakerita.com/superfood-cacao-fudge-bites-gluten-free-paleo-vegan/

sending lots of love to all of you, my beautiful friends! hope you’re having a fantastic weekend ❤️😘

happy #nationalpeanutbutterloversday! i’m here for this holiday — you fellow peanut butter lovers’ with me?! 🥜 i’m proposing we celebrate with these little CHOCOLATE PEANUT BUTTER TARTLETS! the chocolatey crust is filled with creamy peanut butter filling and drizzled with more chocolate 🙌🏻 if you or family have nut allergies, you can sub the PB for a seed butter or even coconut butter to keep them nut free! get the recipe via the link in my profile ✨ https://www.bakerita.com/chocolate-peanut-butter-tartlets-gluten-free-vegan/

BLUEBERRY CRISP TART with OATMEAL CRUST ✨💙 this is one of my forever favorites, especially because it’s just as good on the second and third day as it is on the first! Serve up a slice with a scoop of vegan ice cream and you’ll be in heaven 😍 get the recipe ✨ https://www.bakerita.com/blueberry-crisp-tart-oatmeal-crust/

Have a beautiful day my loves!!!

Nothing melts my heart and makes my stomach grumble more than melted chocolate 😍 especially when it’s drizzled over chewy, rich CHOCOLATE MACAROONS!! if you’re a chocolate + coconut lover, step right up 🙌🏻 these are easy to make and beyond delish. gf/paleo/vegan too - all the things! get the recipe from the link in my profile 💫 https://www.bakerita.com/double-chocolate-macaroons-gluten-free-paleo-vegan/

i’ve got a busy week ahead to wrap up the month but I’m SOOO excited for March and all it holds - EXPO west (who else is coming?!) and a trip to Mexico City! Alsooo lots of new delicious content planned for you. 👏🏼👏🏼 bring it on! xoxoxo

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