@jetblackace already has posted most of our courses as well as his entree at our first time here at Capricciosa. Here is what I ate: Sausage and Chorizo Amatriciana. Heh, seems the only reason I know what an Amatriciana sauce is, is because I've seen Mario Batali make it like a million times on tv. This dish was quite good, the spaghetti, burning hot in temperature and with just enough bite. I don't like my pasta to be too al dente. The sauce was just a bit sweet, and just the right amount of garlicky, with its slivers of garlic through out and of course the chorizo was delicious.