badseedbrewing badseedbrewing

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Bad Seed Brewing  Currently building own brewery in Aalborg, Denmark, opening this summer. Bold, flavourful and easy drinking beers is our mission

Lovely day for the first delivery of fresh Bad Seed Beers to Aalborg! And yes, those are cases of bottles, more on that soon.... #barrelagedgoodmorningvietnam


After operating as a phantom brewer for two and a half years, Bad Seed Brewing is taking the plunge, and I am opening my own brewery!

I have dreamed of this ever since the first batch of homebrew I brewed in the kitchen, and I am so excited that it is actually happening!

The brewery will be located close to Aalborg - which is my hometown. I purchased a 20 hectolitre brewing system along with three 20 hectoliter fermentors, which will make it possible for Bad Seed Brewing to produce around 75.000 litres on a yearly basis.

Bad Seed Brewing is all about producing bold, flavorful, and drinkable beers that bring people together, and I am grateful for this opportunity to provide even more beer.

I have enjoyed working with the very talented people at Ølsnedkeren and Ølkollektivet, and brewing my beers at their breweries - but the dream has always been to open up my own brewery and to expand and develop Bad Seed Brewing further - so this is a huge step for Bad Seed Brewing.

The timeline is set for starting production around July, and having the first house-brewed beers ready by August (knock on wood, right?). Until then, I will continue brewing beers at Ølsnedkeren to keep a flow of fresh beers available while I build the brewery.

I hope you will take part in this adventure, and that you will enjoy the effort that I put into brewing beers that make people happy. *** Swipe to see a few photos of our new brewing system and our location ***

Presenting JUNGLE BOOGIE (5%) and BOOGIE JUICE (5%)
Two session IPA's originating from the same wort, but fermented separately, with different treatments in the fermentor.
JUNGLE BOOGIE is dry hopped with 5 gr/L of Mosaic hops, and has 18 gr/L of Mango added at the late stage of fermentation. That's the very hazy one.
BOOGIE JUICE contains no fruit, but is dry hopped with 10 gr/L of Mosaic. That's the other one.
We added lactose to the main wort, to accentuate the body and to help bring out those tropical, juicy fruit flavors.
These two beers are an exploration of fruitiness from hops and from actual fruits.
Being kegged this week, and going out to your favorite bars on Friday! Cheers!

Brewing something ridiculous today with my partners in crime @flying_couch_brewing 🍪🍦🌰🍫🍩🍮🥛🏋🏿‍♂️💉🔨⚰️💣 A stoopid stout with lactose, cocoa nibs, hazelnuts, vanilla, marshmallows, and natrium chloride.
We're sorry.
#smashthepastryarchy #ohwait #wearethepastryarchy

I love the smell of haze in the morning! 🍺

Tesla Coil IPA (6,2%) is kegging right now, and going out to your favorit bars later today, because we care about fresh beer!
#freshbeer #hazeforbreakfast #ipa #craftbeer #teslacoil

Hops going into a new IPA called ⚡ Tesla Coil ⚡ - our first brew of 2018

Lots of Simcoe backed up by Ekuanot and Columbus on top of a soft base of oats, wheat and cara pale malts, and then fermented with a Vermont style yeast.
We should end up with a nice and dank, piney and tropical fruity IPA at around 6,2-ish%

A big and heartfelt thanks to everyone who's been drinking our beers and supporting us this year! We wish everyone a happy holiday season, and a happy new year.

We have a lot of stuff planned for 2018, and we can't wait to show you guys all the exciting things we're doing next year!
Peace out! ✌️

Packaging a fresh batch of Lazarus Resurrection IPA, tasting lovely as ever. 🍻

Going out to your favorite bars tomorrow!

#badseedbrewing #lazarusresurrection #ipa #mosaic #citra #simcoe #craftbeer #brewerylife

Thanks, Nick! That was truly amazing.
#badseedsontour #badseedgoestobadseeds

Brewing a collab today with our dear friends at 🍑🍑🍑
4,5% peach melba-style berliner with peach, raspberry and vanilla. 🍹🍻
#braw #badseedbrewing #berlinerweisse #peaches #raspberry #sourbeer #craftbeer

We're slinging beers at Café Langebro today until 18. Find us by the "Badmobile". Come down and try Good Morning, Vietnam and Turf IPA and get a high-five!

We brewed a new IPA today with Loral - a hop variety that is new to us (as well as many others, since it was introduced in 2016). The hops smelled amazing right out of the bag, so we can't wait to see how it plays with the other hops that are part of the mix - Citra and Chinook.

We hope you'll be excited to try this new hop variety, which seems very promising! I know we are!

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