** LONG POST**
I'm extremely excited to announce the release of the first ever bottled Bad Seed beers! Released this week are:
Barrel Aged Good Morning, Vietnam - 8,3% our highly acclaimed Good Morning, Vietnam - a stout with vietnamese coffee and lactose - was put to rest on whisky barrels from @stauningwhisky and aged for 5 months. The beer was bottled in september 2017, and allowed to condition in the bottle until now, when it is at its peak, and ready for drinking. Out in 33 cl bottles
Odyssey & Oracle - 5,8% - a Belgian-style saison, primary fermentation with a classic Belgian saison yeast, then moved to oak barrels and inoculated with brettanomyces and lactobaccilus and barrel aged for 15 months. The beer was bottled in January 2017, carbonated in the bottle, and conditioned until now, when the flavors are at their prime. Available in 37,5 cl and 75 cl bottles
Both beers are ready to drink, and need no further aging, but will continue to evolve in the bottle.
So far, they will be available in bottle shops in Jylland (Aalborg, Aarhus, Bjerringbro and Kolding) now, and later this week in Copenhagen and on the following webshops: @kihoskh_webshop @mikkellerwebshop