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averybrewingco averybrewingco

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Avery Brewing Co.  Since 1993 our craft brewery has been committed to producing eccentric beers that defy style. Must be age 21+ to follow.

https://www.averybrewing.com/brew-finder

White Rascal: the beer to pair with all of your adventures, ordinary and extraordinary, in sunshine or snow! We raise a can of Rascal to you and your intrepid spirit 🏔 What adventure are you most looking forward to in 2018?
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📸: @juliedoitall
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#whiterascalwednesday #newyearnewbrew

Let's raise a glass to doing what's right! Swing by our brewery to cheers with us. Our taproom opens at 3 pm!
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#martinlutherkingjr #mlkday

Throwing it back to last week at in Breckenridge, when our Chief Barrel Herder Andy Parker and Mad Sensory Scientist Patrick Combs schooled the attendees of Big Beers, Belgians and Barleywines in the fragile art of barrel babysitting! These are two of the people who ensure Avery beers taste delicious every time!
We have an extensive barrel-aging program here at Avery. Aging in barrels can create incredible beer, but it can also create serious off-flavors. Under the guidance of Andy, Patrick, and the rest of our incredible team, we've created a robust QA/QC program with highly trained tasters, who ensure that the barrels that create those off-flavors never make it into the bottle.
For the first time ever, Andy brought some of those barrels to the public and taught the crowd more about the flavor components of sour beer. We are always in pursuit of bringing you the best beer - and part of that is educating beer drinkers about off-flavors, too! Together, we can all make sure the brewing industry continues to improve, thanks to the efforts of people like Patrick, Andy, and astute beer drinkers such as yourself 🍻
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@bigbeersfestival @thepcombs #barrelagedbeer #sourbeer #qualitycontrol #averybrewingco #earnyourbrew

Earn your brew this year! We'll be here with a crisp White Rascal when you reach your goal. What are your resolutions for 2018?
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📸: @corieo & @singingmagpie
#whiterascalwednesday #earnyourbrew

Whether you go out and play or snuggle up this weekend, Avery is the perfect companion to whatever adventure you seek. Tag us and tell us how you #earnyourbrew 💪🏼🍺
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📸 : @cholton11
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#averybrewingco #earnyourbrew #coloradobeer

Big Beers, Belgians, and Barleywines is this weekend! Are you ready for one of the most intense weekends in the beer industry? Raise your hand if you'll be joining us in Breckenridge! 📸: @brewtographyproject .
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@bigbeersfestival #bigbeersfest #bigbeers2018

Happy New Year! We made it through another one. Thanks for helping us make it such a great year! But now we need to rest and clean up all this confetti. Our taproom will be closed today but come back tomorrow at 11 and we’ll tempt you away from your resolutions 🎉✨
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#happynewyear

Back in 2016, our beer archaeologist Travis Rupp (@thebeerarchaeologist ) presented at the World Brewing Congress about his research into the brewing techniques of ancient cultures, which led to our Ales of Antiquities series. In attendance that day were several Italian monks, themselves brewers, who were delighted by Travis's research. The monks invited Travis to visit their monastery to learn the tradition of monastic brewing.
Flash Forward to summer 2017, when Travis took the monks up on their offer to visit. In the intervening months since their initial invitation, a huge earthquake hit the town of Nursia, Umbria; the monastery, which had already been rebuilt three times in its long history, had collapsed. This restricted access to the brewery for several months. However, when Travis arrived, the monks were finally allowed back into their home where they showed him the monastic brewing tradition. They also shared their best beer with him, a special brew reserved for guests of the monastery, called a Celia beer.

The two newest Ales of Antiquity were inspired by this trip and centuries of monastic brewing. Benedictus, now on tap, is a Celia-style beer: the very best the monks have to offer, which is reserved solely for honored guests of the monastery (or in our guests, honored guests of our brewery - that's you!) Nursia, arriving in our taproom in a few weeks, is the monks' own beer, a low-alcohol beverage to sustain them through long days. Come visit us to try our homage to monastic brewing!
Our next Ales of Antiquity dinner is on January 10. Tickets are available now!
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#alesofantiquity #ancientbeers #monasticbeers #beerarchaeology

Happy Holidays from your family at Avery! As we reach the end of another incredible year, we want to thank you for your support. You're the reason we do what we do. We wish you and your loved ones a happy and safe holiday! .
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#happyholidays

Old Jubilation is all decked out for the holidays! This beer pairs well with roasted chestnuts, silver bells, and sleigh rides 🦌🎄
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📸: @jongoldsboro .
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#happyholidays #winterbeer #christmasbeer

Today is the winter solstice - the shortest day of the year. Curl up as the daylight dwindles and frost settles on the grass (and maybe a snowflake or two if we’re lucky!) Fimbulvvinter is the beer blanket to keep you warm this winter ❄️❄️
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#barrelagedbeer #barrelagedseries

Get the beer geek in your life a gift they’ll never forget! We stocked our beer cooler with vintage beers from Adam Avery’s cellar and we even wrapped them for you! Capture the joy and mystery of Christmas mornings of yore 🎄
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#happyholidays

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