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atticbahrain  Retro Greek Kouzina Sat to Wed sunset-12.30am Thurs & Fri sunset-1am πŸ“ž (+973) 38177177 or (+973) 17717780 🌎 Bldg 4, Rd 306, Block 338 Adliya

We can't help but love this Lamb Kleftiko - as captured by @fitgirlhkz. Thank you so much for sharing it!❀️
#guestrepost #thankyou #slowbraisedlamb #gravieracheese #babypotatoes #atticbh #atticbahrain #ksa #q8 #uae #adliya #block338 #comfortfood #openfromsunset #ramadan #iftar

Here at Attic, we just love a good gathering. So why not round up your closest friends and start the week in the best possible way – dining on our stunning rooftop terrace.πŸŒ™ #themorethemerrier #ramadannights #bahrain #atticbh #atticbahrain #iftar #openfromsunset #ksa #q8 #uae #adliya #block338 #rooftop #terrace #alfresco #evening

They come in every colour of the rainbow, taste good and are even better for you. They are, of course, vegetables. And with today being Eat Your Vegetables Day, we’d like you to enjoy this – our irresistible Roasted Beetroot Salad. 😍

#yogurt #toastedwalnuts #redchard #eatyourvegetables #bahrain #atticbh #atticbahrain #openfromsunset #delicious #cleanliving #healthyfood #cleaneating #adliya

β€œI’m from Casablanca, Morocco, but for the last 10 years I lived between Marrakesh and the UAE. I have been working for the same company (FFI) for 4 years, starting with the French restaurant Bentley in 2013. I then moved to The Meat Co in Abu Dhabi before coming to Bahrain to help start up Attic. I started my career more than 16 years ago, and progressed from smaller restaurants to very well-known French and Gastronomic Moroccan restaurants headed by Michelin star chefs. Working with Greek food hasn’t been a big change for me, as it uses very similar Mediterranean-style ingredients such as saffron and olive oil, as well as dishes that are very similar. Starting up a new restaurant like Attic is challenging – it takes a lot of time to source the exact ingredients for each and every dish but I’m happy to say that we have been able to get all of them, mostly from Greece and Holland. Helping to start up Attic has also been rewarding, and I’m very pleased to be working with Mr Hussein, Alex and the team, as well as creating beautiful new dishes. I haven’t had time to see much of Bahrain as yet, but when I do get the chance I’m really looking forward to tasting the local food. This will also help me to better understand the taste of the Bahraini people.” – Attic Senior Sous Chef, Yassine
#meettheteam #atticbh #atticbahrain #bahrain #cheflife #souschef #staffinterview #kitchen #restaurantlife #greekrestauant #greekfood #adliya #block338 #ksa #q8 #uae #morocco #frenchfood

Looking up. Thank you to @alkhan_ for your creative Attic capture. πŸ‡¬πŸ‡· #memorymonday #guestrepost #atticbh #atticbahrain #bahrain #ksa #greekfood #greekrestauant #interiordesign #lights #adliya #block338 #uae #q8

β€œOne of the best places in Bahrain ... Greek restaurant in Adliya. Loved the food and atmosphere ....” πŸ’™ Thank you to @seenbysawsan for stopping by and for sharing the love!
#guestrepost #thankyou #greekrestaurant #bahrain #atticbh #atticbahrain #ksa #q8 #uae #foodie

Here at Attic, we’re all about sweet summery salads. Pictured – our simply perfect Peach & Halloumi Salad.πŸ‘ #halloumicheese #greenleaves #cherrytomato #grilledpeach #rosedressing #bahrain #ksa #q8 #uae #greekfood #atticbh #greekrestaurant #atticbahrain #iftar #openfromsunset #ramadankareem #ramadannights

Sweet, cool and delicious, mocktail Mondays at Attic are the best. Pictured – our Garden of Eden. A smooth blend of 5 fruits combined with mint lemonade.🍹 #mixologymonday #mocktails #bahrain #ramadan #atticbh #atticbahrain #mocktailmonday #delicious #greekrestauant #iftar #mixology

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