askthebutcher_ askthebutcher_

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Anthony Puharich  My new and first ever book - MEAT: The Ultimate Companion on sale 1st of November. Please buy it 🙏🏼 It’s really, really good 😉

I’m proudly able to announce the 2018 and 9th edition of the Limited Edition Victor Churchill Christmas Ham Bag has been designed by award winning artist Janet Luxton. All proceeds from the sale of these beautiful ham bags will be donated to @buyabale to help support Australian rural communities and farmers. Christmas orders are officially now open at Victor Churchill. Head to the link in my Bio for further details of our Christmas catalogue or to register your interest in securing one of these limited edition ham bags. #christmasis36daysaway 😱

This time last week one of my best mates and biggest supporters both personally and professionally for the last 15 plus years married the woman of his dreams. Such an amazing day and grateful to be part of it. Thank you KB and Shawry for allowing Bec and I to be there for your special day. Things are great now but the future is going to be MEGA brother 🙏🏼❤️❤️ 💍💏

Three of the most gifted and talented butchers not only to put on a Vic’s Meat apron but that I have ever had the pleasure of watching in action ever! 115 plus years of experience, knowledge and skill in just one photo. Coles and Woolworths might have all the money in the World but they could never share a photo like this with their customers.......................Vic ❤️Darren❤️Danny❤️ #supportlocalbutchers #shoplocal #dontbuyyourmeatatsupermarkets

Rockstar line up......I want to take this opportunity to thank everyone out there for the overwhelming support and positive feedback after the release of MEAT: The Ultimate Companion 2 weeks ago. I’m humbled and feel blessed. Thank you ALL 🙏🏼

Join me this Sunday the 18th of November @kisume_au for the Melbourne launch of my new book MEAT: The Ultimate Companion with a menu featuring Blackmore Full Blood Wagyu, A5 Japanese Wagyu, Rangers Valley Grain Fed Black Angus, O’Connor Premium Grass Fed Beef & Torello Rose Veal. If you want to experience the very best meat in the World you have to be at this event. Click on the link in my Bio for more details or call Kisume direct on 03 9671 4888.

We have just launched the next episode of MEAT: The Ultimate Podcast featuring the patriarch of our family business and the living legend which is my father Victor Puharich. Hear his incredible story from arriving to Australia as a 18 year old migrant, the 52 years he has passionately dedicated to the craft of butchery and his version of the wild journey building our family business over the last 22 years. His heartfelt story will make you smile, grimace and even potentially shed a tear. Tune in across Spotify, SoundCloud, Stitcher and Apple Podcast or head to the link in my Bio. Enjoy!

Join Neil Perry and I for an unforgettable evening this Wednesday night the 14th of November at 6 pm at Rosetta Sydney featuring the incredible Torello ‘Rose’ Veal. Swipe left for the full menu. 5 courses with matching wines at $145. Book now on 02 8099 7089 or reservations@rosettarestaurant.com.au

Cracking day in Sydney, sitting on the Wharf about to rip into this Torello ‘Rose’ Veal Cotoletta alla Milanese ☀️ 👌🏼

Steak + Chips = Best Combo in the World 👌🏼

Heads down, bums up.......😂
Whole family is chipping in today - signing 1,000 copies of MEAT. What’s everyone else doing on this glorious Sydney Saturday morning 😩

MEAT: The Ultimate Companion. On sale TODAY 🤗 11/12

To coincide with the release of my new book tomorrow Thursday, Vic’s Meat has just launched its very own Podcast. A platform we will use to share stories about our business, industry, staff, customers, suppliers and to openly discuss the obvious challenges facing our great industry. We will dive deeply into topics such as health, history, science, innovation, the environment and sustainability. Episode 1 features my story. I share the many highs and a number of the significant lows I have had in my 22 years in this industry including talking about loosing my family home 10 years ago on the back of an ambitious decision to expand our family business into China and Singapore. Clink on the link in my Bio to listen to the 1st episode of MEAT: The Ultimate Podcast or head to Spotify, SoundCloud, Buzzsprout, Stitcher or Apple Podcast.

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