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askthebutcher_ askthebutcher_

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Anthony Puharich  "Vic's Premium Quality Meat is the beating heart and Victor Churchill the beautiful face of a hardworking, passionate and phenomenal family business".


Today @vicsmeatmarket until sold out - Blue Cheese, Bacon and Smoked Wagyu Beef Burger 🍔 😋#vicsmeatmarket #pyrmont #sydneyfishmarket

Thank you for popping past @gordongram - enjoy the rest of your time in Australia mate 👍🏼

Who said you can’t teach an old dog new tricks 😂😉 #yolo

The Duck at Mr Wong isn’t the only thing roasting today in Sydney - BIG shout-out to my best buddy in the world @costa_nemitsas who himself is roasting out in Rouse Hill (44°). Luv ya buddy ☀️💦😂😂🦆

Lunch • Summer • Chiswick • Woollahra • Sydney • ❤️

Summer in Sydney ☀️ 🦐

O’Connor Black Angus Pasture Raised Boneless Ribeye cooked over Wood & Charcoal Embers #dinnerbyheston #melbourne

Salamagundy.......beautiful - Chicken Oysters, Braised Radish, Horseradish Cream, Marrow Bone & Pickled Walnuts 👌🏼 #dinnerbyheston #melbourne

Quite possibly the most clever, creative and greatest dish ever created 🍊 #meatfruit #hestonblumenthal #dinnerbyheston #melbourne

35 min line up and wait but worth it......#hongha #mascot #chickenroll #extrachilli 🌶

2017 was another great year with many more highs then lows and a year full of challenges and achievements. Wishing everyone a fantastic New Years Eve and a safe and prosperous 2018. Big love from the Butcher 🔪❤️ #2017bestnine

When two great brands and products collide - Kurobuta X LP’s. This is the best damn ham I have ever tasted in my life. Thank you Luke & Shannon 🙏🏼😋

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