To coincide with the release of my new book tomorrow Thursday, Vic’s Meat has just launched its very own Podcast. A platform we will use to share stories about our business, industry, staff, customers, suppliers and to openly discuss the obvious challenges facing our great industry. We will dive deeply into topics such as health, history, science, innovation, the environment and sustainability. Episode 1 features my story. I share the many highs and a number of the significant lows I have had in my 22 years in this industry including talking about loosing my family home 10 years ago on the back of an ambitious decision to expand our family business into China and Singapore. Clink on the link in my Bio to listen to the 1st episode of MEAT: The Ultimate Podcast or head to Spotify, SoundCloud, Buzzsprout, Stitcher or Apple Podcast.