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ashrod ashrod

1677 posts   99281 followers   1160 followings

Not Without Salt  Pretty food, real life. // Tag your photos #notwithoutsalt We love to see what you make! 👌🏻@notwithoutsaltshop ➡️ our products!


#TBT To the #deltalaunchpad event where I learned all about local oysters (winter oysters are the best) from @chefreneeerickson and enjoyed a 12 course tasting from Chef Eduardo Jordan whose restaurant, June Baby was just named one of America's best new restaurants! Thanks again to @delta and @vice for an amazing event. Come back to Seattle any time! You guys can check out tons of cool videos created at the event on the Launchpad site @ deltalaunchpad.vice.com #ad

I am so thrilled to be a part of this year’s 2nd Annual Food & Lifestyle Bloggers Conference!  We had such an amazing time last year. // Over 4 Saturdays in January, stream in from your home or office & learn from a select group of industry experts ranging from top stylists, bloggers, strategists, authors & photographers! .
Get relevant, relatable, and easy to apply lessons on 12 topics taught by 7 teachers worldwide including @christiannkoepke @valentinahortus @bealubas @citysage @melmegg & Jenn Lynch. // I’ll be teaching on Finding and Refining Your Visual Voice and Recipe Development for Publication. Make sure to take advantage of the early bird price, valid for a limited time only. More info via the link in my bio! #ad

I posted! On the blog!! And I do believe that this smoked pumpkin salad is begging to be a part of your holiday table. // This dish was completely inspired by the brilliant team @tournantpdx.

Toast testing for an upcoming @gatherseattle hosted @notwithoutsaltshop! // Caramelized mushroom toast with leek jam, pickled Calabrian chilies and dill. #notwithoutsalt #gatherseattle #f52grams #inseasonnow #onthetable #foodandwine #bonappetit

From last Friday in the woods. Working on a dream project that has had me beaming for days. Foraged a basket full of mushrooms with expert Daniel Winkler, then I prepared a feast for he and I over the fire with our foraged goods. Much more soon, soon, soon!! 📷: @radriguezinc Backpack/cooler: @barebonesliving

In her new book @brenebrown showed me the necessity of the inhale in order to effectively exhale. We give, we serve, we create, we fight, we make our voices heard. And then we rest, we refuel, and recharge so we can go and create and fight some more. After Date Night In came out I️ started to realize that my career has seasons of pouring out and filling up. While my next book is far from finished the manuscript is in and I’ve started to switch my mindset from giving myself and my creativity to refueling and learning more so when the next season of giving comes I’ll have more to give. So yesterday I️ took a cooking class. @david_tanis has long been a cookbook hero to me and yesterday he taught @thepantryseattle. When your passion becomes your work you sometimes have to fight for your love of it and yesterday I️ was giddy with love for food, the table, and life. And today I’m heading out into the woods to forage and cook for a project that has me tickled with excitement. Inhale. Inhale. Inhale. // This stunning platter of mushrooms turned in to @david_tanis’ mushroom ragout. @basilandpoppyseeds grabbed it to snag a shot and I️ followed because it was too beautiful not too share.

Shooting the cover yesterday. Trying to capture the perfectly imperfect that is our home. #letsstayin

Lunch from yesterday cooked over the fire. I’ll share the link to the recipe on the @barebonesliving site soon. 👌🏻// Mustard Braised Chicken with Melted Leeks

When friends get together and help you make magic. @lauren.michelle.day sets the prettiest table and @julieahubert makes the best food. Can’t wait to share this with all of you (next Fall 😜) // #letsstayin #holiday #f52grams #foodandwine #feedfeed #foodblogfeed #ourtable #notwithoutsalt #inseason

Butter is magic. (As are the bakers with these skills).

Lots of holiday recipe testing around here but really this one is an any day or everyday. // Delicata Salad with avocado, onion, feta, pomegranate, and lime. #letsstayin

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